We had some extra time to spend in the kitchen this weekend, so, of course, we spent the day baking. We made a couple delicious batches of cookies, but this bundt cake was the definite winner. Crunchy pecan pieces match perfectly with the molasses flavor from the brown sugar; it’s incredible, and it’s unbelievably easy to make! It’s the perfect bake sale recipe or for any occasion really, formal or informal.
Each bite combines chewy cake with nutty and sweet crunch from the pecans and toffee bits. We love the hint of cinnamon spice along with the nutty pecan flavor. We like to serve a caramel dip on the side or drizzle caramel sauce over the top because a little extra sweetness never hurt anybody! By itself, this cake looks elegant and smells absolutely divine, so feel free to enjoy it on its own without any additional adornment. A slice (or two) of this is perfect for dessert, breakfast, or as a late night snack.
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