We know we sound like a broken record, but we really are shocked by how many things our slow cooker can make…and absolutely deliciously, we might add. If you weren’t hooked already, let us tell you about this knock-out caramel pecan french toast we made the other day.
This one’s for the books, folks. We prepped it the night before to let the challah bread really soak in all the yummy flavors we threw in there, then just put it in the slow cooker and cooked it for 1 1/2 hours. That was it! We had guests over and this was the perfect thing for everyone to wake up to; it was devoured in minutes! If you like when people are happy and applauding your prowess in the kitchen, this is the meal to make – you don’t even have to tell anyone how easy it is!
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