Caramel Chai Crescent Ring

If you’re looking for a decadent treat to bring out for breakfast over the holidays, we’ve got just the thing for you! This caramel chai crescent ring is an indulgent sweet that works just as well for breakfast as it does for dessert…speaking truthfully, it’s great at any time of day – who wouldn’t want to dig into a warm, gooey slice of this stuff?? Filled with chai-coated, marshmallow-stuffed crescent roll balls, this dessert isn’t for the faint of heart, but don’t let that stop you!

Seriously, this is unlike any breakfast pastry you’ve had before; it’s totally over the top, but still absolutely amazing, as the chai spices keep it from being too cloying and the melted marshmallows add an unexpected lightness. We love it for its delicious flavor and the fact that it presents so beautifully – perfect for when you’ve got family or friends over – we couldn’t ask for more from a holiday dessert!

Why You’ll Love This Recipe

The caramel chai crescent ring is a showstopper for any occasion. It’s not only visually stunning but also packed with flavor. The combination of chai spices and caramel creates a rich and inviting aroma, while the marshmallow center adds a delightful surprise. Perfect for impressing guests or indulging in a cozy morning treat.

Kitchen Equipment You’ll Need

• Round bundt pan
• Large saucepan
• Whisk
• Mixing bowls
• Measuring cups and spoons
• Oven

Ingredients

• 2 (8 oz.) cans refrigerated crescent rolls
• 16 large marshmallows
• 1/2 cup brown sugar
• 1/4 cup (1/2 stick) unsalted butter
• 1/4 cup chopped nuts
• 2 tablespoons heavy cream
• 2 tablespoons maple syrup
• 2 tablespoons sugar
• 2 1/2 teaspoons cinnamon
• 3/4 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon allspice

Step-by-Step Instructions

1. Preheat your oven to 350º F and lightly grease a round bundt pan with butter or non-stick spray.
2. Melt 1/4 cup butter in a large saucepan over medium-high heat, then stir in brown sugar and maple syrup until the brown sugar has completely dissolved.
3. Bring the mixture just to a boil, then remove from heat and stir in heavy cream.
4. In a separate bowl, whisk together the sugar, cinnamon, ginger, nutmeg, and allspice. Set the bowl aside.
5. Unroll crescent rolls and lay out the triangles on your workstation. Sprinkle the spiced sugar mixture over the dough, leaving about 1/4 inch around the borders of the triangles.
6. Place 1 marshmallow in the center of each dough triangle, then take the shortest end of the triangle and roll it up, pinching all edges so the marshmallows are sealed in.
7. Repeat with the remaining dough and marshmallows, then place 8 sealed dough balls in the prepared bundt pan.
8. Pour 1/2 of the brown sugar caramel mixture over the dough balls, then sprinkle with a handful of nuts.
9. Top with the remaining dough balls and remaining caramel sauce.
10. Place the bundt pan in the oven and bake for 30 minutes. Remove from the oven and let cool for 5 minutes.
11. Invert the bundt onto a serving platter and top with remaining nuts. Enjoy!

Tips for Success

Ensure that the marshmallows are fully sealed within the dough to prevent them from leaking out during baking. Also, allow the caramel to cool slightly before inverting the bundt to help it set and avoid a sticky mess.

Additional Tips or Variations

Feel free to experiment with different nuts like pecans or walnuts, or add a drizzle of chocolate for an extra layer of flavor. You might also try a dash of vanilla extract in the caramel for a deeper sweetness.

Nutritional Highlights (Per Serving)

Each serving of this caramel chai crescent ring offers a delightful mix of carbohydrates and fats, providing a sweet energy boost. Please calculate specific nutritional values based on the ingredients used.

Frequently Asked Questions (FAQ)

Can I prepare this in advance? Yes, you can assemble the crescent ring the night before and bake it fresh in the morning.

Can I use homemade dough? Absolutely! Homemade dough can add a personal touch to this recipe.

Conclusion

We hope you’re as excited to try this caramel chai crescent ring as we are to share it with you. It’s a sweet, aromatic delight that is sure to impress anyone lucky enough to have a slice. Give it a go, and don’t forget to let us know how it turned out in the comments below. Happy baking!