Caramel apple cobbler
As the leaves turn golden and the air grows crisp, nothing captures the essence of fall quite like a warm, comforting Caramel Apple Cobbler. This delightful dessert combines the tartness of apples with the sweetness of caramel, all wrapped up in a buttery crust. It’s the perfect treat to enjoy during the cozy months of autumn.
Why You’ll Love This Recipe
Not only does this Caramel Apple Cobbler taste like a slice of heaven, but it’s also incredibly easy to make. Unlike traditional apple pie, this recipe doesn’t require you to be a master at crafting pie crusts. The cobbler is delightfully “bready” with a buttery texture, and the combination of brown sugar and water creates a luscious caramel sauce that elevates the dish. The apples retain their shape while becoming wonderfully tender. For the ultimate fall dessert experience, serve it warm with a scoop of high-quality vanilla bean ice cream.
Kitchen Equipment You’ll Need
- 9×13-inch baking pan
- Measuring cups and spoons
- Microwave-safe bowl or small saucepan (for melting butter)
- Oven
Ingredients
- 1 box yellow cake mix
- 2 cans apple pie filling
- 1 jar caramel
- 1 stick butter
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Butter the bottom and sides of a 9×13-inch baking pan.
- Pour the apple pie filling evenly into the prepared pan.
- Sprinkle the dry yellow cake mix evenly over the apple pie filling.
- Drizzle the caramel sauce generously over the top of the cake mix.
- Melt the butter in a microwave-safe bowl or a small saucepan.
- Pour the melted butter evenly across the top of the caramel and cake mix.
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown and bubbly.
- Allow to cool slightly before serving to let the flavors meld together.
Tips for Success
- For best results, use apples that are both sweet and tart, and that hold their shape well during cooking.
- Ensure that the butter is evenly distributed to help the cake mix form a perfect crust.
Additional Tips and Variations
Feel free to experiment with different types of apples or even add a handful of chopped nuts for extra crunch. If you’re a fan of spices, a pinch of nutmeg or cloves can enhance the flavor profile beautifully.
Nutritional Highlights (Per Serving)
Note: The following nutritional values are approximate and can vary based on specific ingredients used.
- Calories: 350
- Fat: 15g
- Carbohydrates: 55g
- Protein: 2g
Frequently Asked Questions (FAQ)
Can I use homemade apple pie filling? Absolutely! Homemade pie filling will add a personal touch and can be adjusted to your taste preferences.
Can I prepare this cobbler in advance? Yes, you can prepare the cobbler a day ahead and reheat it before serving. It will still be delicious!
What if I don’t have caramel sauce? You can make a simple caramel sauce by melting sugar with a bit of water until it turns golden brown, then adding cream.
Conclusion
There’s nothing quite like the comforting taste of Caramel Apple Cobbler on a chilly fall day. I invite you to try this simple yet delicious recipe and share your experience with friends and family. Don’t forget to let us know how it turned out in the comments below!