Cheesecake Factory fans, rejoice! This dense and creamy caramel apple cheesecake will satisfy all your cravings. It’s not an exact copy of the famed chain’s version—it’s better (and you should add it to your fall baking bucket list ASAP). A perfectly baked graham cracker crust is topped with apples and drizzled with caramel before the filling goes in, then more apples and caramel are plopped on top. Bottom line: You get buttery apple-cinnamon flavor with each and every bite. And if that’s not an apple dessert dream come true, we don’t know what is.
Do I need a springform pan?
With its tall sides and expandable collar, a springform pan is the secret weapon for making beautiful cheesecakes. If you don’t have one, invest in one now! There are plenty of inexpensive ones on the market, and beyond cheesecake, you can use a springform pan for all sorts of tarts, deep dish pizza, and even pull-apart pigs in a blanket. If you’re in a pinch, you can use an 8-inch round cake pan with tall sides (about 3 inches tall) for this cheesecake, but a springform pan is always best.
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