Cabbage Roll Casserole

If you love the comforting flavors of traditional cabbage rolls but dread the time-consuming process of making them, this Cabbage Roll Casserole is the answer to your culinary prayers. This dish captures all the deliciousness of cabbage rolls with a fraction of the effort. It’s a hearty, flavorful meal that’s perfect for family dinners or any occasion when you crave something warm and satisfying.

Why You’ll Love This Recipe

This Cabbage Roll Casserole is not only delicious but also incredibly easy to make. It’s perfect for busy weeknights when you want something comforting without spending hours in the kitchen. Plus, you can make it even simpler by using a crockpot—just be sure to use long-cooking rice. The blend of spices, including Worcestershire sauce and a dash of hot sauce, adds an extra depth of flavor that makes this dish irresistible.

Kitchen Equipment You’ll Need

• Large Dutch oven or crockpot
• Knife and cutting board
• Mixing spoon
• Measuring cups

Ingredients

• 1 medium head of cabbage, shredded (use about half)
• 1 large onion, chopped
• 1 medium bell pepper, chopped
• 1 can Rotel tomatoes
• 1-2 cans (8 oz. each) tomato sauce
• 1-2 lbs ground beef
• 5-6 cups cooked rice

Step-by-Step Instructions

1. Prep: Shred the cabbage and chop the onions and bell pepper.
2. In a large Dutch oven, add the ground beef, onion, bell pepper, and Rotel tomatoes. Cook until the meat is fully cooked, allowing the flavors to meld together.
3. Add the shredded cabbage and tomato sauce to the pot. Cook until the cabbage becomes almost clear. If the mixture seems dry, add a bit of water to keep it juicy for the rice.
4. Once the cabbage is tender, add the cooked rice and mix everything well. Enjoy the wonderful taste!

Tips for Success

• Ensure the cabbage is well-cooked before adding the rice for the best texture.
• Adjust the seasoning to your taste. A dash of vinegar can enhance the flavor of the tomatoes.

Additional Tips or Variations

• For a spicier kick, add more hot sauce or some red pepper flakes.
• Consider using ground turkey instead of beef for a lighter version.

Nutritional Highlights (Per Serving)

This dish is a filling and nutritious option, providing protein from the beef and fiber from the cabbage and rice. It’s a great way to enjoy a balanced meal in one dish.

Frequently Asked Questions (FAQ)

Can I freeze this casserole? Yes, this casserole freezes well. Just store it in an airtight container for up to three months.

What can I serve with this casserole? A simple green salad or some crusty bread pairs beautifully with this dish.

Conclusion

This Cabbage Roll Casserole is a wonderful way to enjoy the flavors of traditional cabbage rolls with much less effort. I hope you give it a try and discover just how delicious and easy it is. If you do try it, please share your experience in the comments below. I’d love to hear how it turned out for you!