Butter Pecan Fudge
Butter Pecan Fudge: A Sweet and Buttery Delight
Butter Pecan Fudge is a delightful treat that perfectly balances buttery richness with the crunch of toasted pecans. It’s the ideal choice when you’re in the mood for fudge but want to skip the chocolate. Plus, it makes a wonderful holiday gift, sure to impress any recipient with its decadent flavor.
Why You’ll Love This Recipe
Each December, making fudge becomes a cherished tradition. This Butter Pecan Fudge is rich, creamy, and just sweet enough to satisfy your cravings with a single bite. It’s the perfect treat to enjoy yourself or to share with loved ones.
Kitchen Equipment You’ll Need
- Large heavy saucepan
- Candy thermometer
- Wooden spoon
- 8-inch square dish
- Refrigerator
Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups confectioners’ sugar
- 1 cup pecan halves, toasted and coarsely chopped
Step-by-Step Instructions
- In a large heavy saucepan, combine butter, sugars, cream, and salt. Stir occasionally and bring to a boil over medium heat.
- Boil the mixture for 5 minutes, stirring constantly, until it reaches the soft ball stage on a candy thermometer.
- Remove from heat and stir in vanilla extract.
- Add confectioners’ sugar and stir until the mixture is smooth.
- Fold in toasted pecans.
- Spread the mixture into a buttered 8-inch square dish.
- Allow it to cool to room temperature.
- Cut the fudge into 1-inch squares.
- Store in an airtight container in the refrigerator. Yields 1-1/4 pounds.
Tips for Success
- Use a candy thermometer to ensure the mixture reaches the correct temperature for the perfect texture.
- Stir constantly to prevent the mixture from burning during boiling.
- Make sure to let the fudge cool completely before cutting to ensure clean, neat squares.
Additional Tips or Variations
For added flavor, consider sprinkling a pinch of sea salt over the top before the fudge sets. You can also experiment with different nuts, such as walnuts or almonds, for a unique twist.
Nutritional Highlights (Per Serving)
While the exact nutritional values can vary, each serving of Butter Pecan Fudge is rich in calories and provides a delightful blend of fats, sugars, and a bit of protein from the pecans.
Frequently Asked Questions (FAQ)
Can I use different nuts? Yes, you can substitute pecans with other nuts like walnuts or almonds for a different flavor.
How should I store the fudge? Store the fudge in an airtight container in the refrigerator to maintain its freshness.
Can I make this fudge without a candy thermometer? While it’s possible, a candy thermometer ensures that the mixture reaches the right temperature for the perfect texture.
Conclusion
Ready to indulge in this luscious Butter Pecan Fudge? Gather your ingredients and give it a try! We’d love to hear your thoughts and see your creations, so be sure to share your experience in the comments below. Happy cooking!
