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Buffalo Chicken Dip

Serves 8


1 (8 oz.) package cream cheese, room temperature
2 cups cooked chicken, shredded
1 1/2 cups assorted cheeses (cheddar and monterey), shredded
1 cup buffalo sauce, divided
2/3 cup ranch dressing
1/2 cup sour cream
tortilla chips, as needed


Preheat oven to 400º F.
In a large bowl, combine cream cheese, ranch and sour cream. Mix together until mostly smooth.
Combine chicken with 2/3 cup buffalo sauce and mix together.
Spread cream cheese mixture out in the bottom of a 9-inch round baking dish and cover with buffalo chicken mixture.
Top with remaining buffalo sauce, then sprinkle cheeses evenly over the top.
Place in oven and bake for 20-25 minutes, or until hot and bubbly.
Serve immediately with tortilla chips and enjoy!