Broiled Scallops
An Irresistible Broiled Scallops Recipe
Scallops are a delightful seafood treasure that can turn any meal into a gourmet experience. Today, I’m excited to share a broiled scallops recipe that’s not only simple but also bursting with flavors that will leave you craving more. Whether you’re preparing a romantic dinner or hosting friends, these scallops are sure to impress!
Why You’ll Love This Recipe
This recipe is a winner for several reasons. Firstly, it’s incredibly easy to prepare, making it perfect for both novice and experienced cooks. The combination of garlic, butter, and lemon juice enhances the natural sweetness of the scallops, creating a dish that’s both savory and refreshing. Plus, it’s versatile enough to serve on a busy weeknight or as the star of a special occasion.
Kitchen Equipment You’ll Need
- Broiler
- Shallow baking pan
- Small saucepan (optional for variation)
- Brush (optional for brushing technique)
Ingredients
- 1 1/2 pounds bay scallops
- 1 tablespoon garlic salt
- 2 tablespoons butter, melted
- 2 tablespoons lemon juice
Step-by-Step Instructions
- Turn the broiler on to preheat.
- Rinse the scallops and place them in a shallow baking pan.
- Sprinkle the scallops with garlic salt, then drizzle melted butter and lemon juice over them.
- Broil for 6 to 8 minutes, or until the scallops start to turn golden brown.
- Remove from the oven and serve immediately with extra melted butter on the side for dipping.
Tips for Success
- Ensure the scallops are dry before seasoning to help them brown nicely.
- Keep a close eye on the scallops while broiling to prevent overcooking.
Additional Tips and Variations
For an alternative cooking method, melt butter in a saucepan over medium-high heat and sauté the scallops for about two minutes on each side. Serve over rice pilaf, garnished with fresh lemon juice, parsley, and a sprinkle of paprika for added color and flavor. You can also mix the liquid ingredients and brush them on the scallops before broiling, then add crushed black pepper and parmesan for a delightful twist.
Nutritional Highlights (Per Serving)
While specific nutritional facts will depend on serving size, scallops are generally low in calories and high in protein, making them a healthy choice for seafood lovers.
Frequently Asked Questions (FAQ)
Can I use sea scallops instead of bay scallops? Yes, you can substitute sea scallops, but you may need to adjust the cooking time as they are larger than bay scallops.
What sides go well with broiled scallops? Broiled scallops pair wonderfully with rice, pasta, or a fresh green salad.
Conclusion
I hope you give this broiled scallops recipe a try and enjoy it as much as we do. Share your experiences and any variations you come up with in the comments below. Happy cooking!
