The Perfect Easter Breakfast Pie With Ham, Egg, Cheese and Spinach

The Perfect Easter Breakfast Pie is a delightful way to start your holiday morning. Imagine a savory pie filled with layers of ham, egg, cheese, and spinach, all enveloped in a flaky crust. This dish is not only a feast for the eyes but also a treat for your taste buds, perfect for entertaining or a special family breakfast.

Why You’ll Love This Recipe

This Easter Breakfast Pie is a harmonious blend of savory flavors and textures. It’s versatile enough to be customized with your favorite ingredients, and its elegant presentation makes it a showstopper at any gathering. Plus, it’s straightforward to prepare, making it a stress-free addition to your holiday menu.

Kitchen Equipment You’ll Need

• 9-inch springform pan
• Medium mixing bowl
• Large frying pan
• Baking sheet
• Whisk
• Sharp knife

Ingredients

• 2 prepared pie crusts
• 8 ounces cooked, smoked ham, sliced in thin strips about 2 inches in length
• 1 red bell pepper, core and seeds removed, sliced thin about 2 inches in length
• 1 teaspoon olive or vegetable oil
• 1 15-ounce container ricotta cheese
• 2 large eggs, beaten
• 1 teaspoon crushed garlic
• 8 ounces frozen spinach, thawed and dried thoroughly
• 2 cups shredded mozzarella cheese
• 2 teaspoons dried basil
• 1 egg, beaten for top of crust

Step-by-Step Instructions

1. Preheat oven to 375 degrees.
2. Lightly grease a 9-inch springform pan.
3. Press one pie crust into the bottom and up sides of prepared pan.
4. In a medium bowl, whisk together the ricotta cheese, eggs, and garlic.
5. Evenly spread mixture over the bottom crust.
6. Evenly spread the spinach over the ricotta layer.
7. In a large fry pan, heat the oil. Add the ham and peppers.
8. Heat through, stirring until peppers are tender.
9. Remove from heat. Evenly distribute over spinach.
10. Sprinkle mozzarella cheese evenly over the meat layer.
11. Top with remaining pie crust. Roll and crimp edges to seal.
12. With a sharp knife, cut four 1-inch slits in top of crust.
13. Brush top evenly with remaining beaten egg.
14. Place on a foil-lined baking sheet.
15. Bake on middle rack of oven for 50 minutes, or until top of crust is golden brown.
16. Remove from oven and allow to cool for 10 minutes on wire rack.
17. Carefully remove sides of springform pan.
18. Continue to cool on rack until set, approximately 20 minutes.
19. Serve warm.

Tips for Success

• Ensure the spinach is thoroughly dried to prevent a soggy pie.
• Feel free to experiment with different cheese combinations for varied flavors.
• Let the pie cool slightly before removing from the springform pan to maintain its shape.

Additional Tips and Variations

• For a healthier version, use light cheeses and add more vegetables like mushrooms or onions.
• Substitute ham with turkey or chicken for a different protein option.
• Try adding a pinch of nutmeg for a subtle depth of flavor.

Nutritional Highlights (Per Serving)

This pie is rich in protein from the eggs and ham, and it provides a good amount of calcium from the cheese. The spinach adds a healthy dose of vitamins and minerals, making it a nutritious choice for breakfast.

Frequently Asked Questions (FAQ)

Can I make this pie ahead of time?

Yes, you can prepare the pie a day in advance and bake it just before serving.

What if I don’t have a springform pan?

You can use a regular pie pan, but be sure to adjust the baking time as needed.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days.

Conclusion

This Perfect Easter Breakfast Pie is a delicious way to celebrate the holiday with loved ones. Its rich flavors and inviting aroma will surely make it a favorite at your table. Give it a try and don’t forget to share your experiences and any delightful variations you come up with. Happy cooking!