Bowtie Pasta with Ground Beef

An Irresistible Comfort: Bowtie Pasta with Ground Beef

Bowtie Pasta with Ground Beef is a delightful dish that combines familiar ingredients into a comforting meal. The tender pasta pairs perfectly with the savory beef, creating a dish that is both easy to prepare and full of flavor. It’s perfect for any night of the week.

Why You’ll Love This Recipe

This recipe is sure to please the whole family. The bowtie pasta holds the sauce beautifully, while the ground beef adds richness and heartiness. Tomato sauce brings everything together, and fresh herbs enhance the aroma and taste. Each bite is a satisfying blend of textures, making it both classic and simple. You can garnish it with cheese or fresh basil and serve it with a side salad for balance. Enjoy a warm and delicious homemade meal.

Kitchen Equipment You’ll Need

• Large pot for boiling pasta
• Large skillet for cooking beef and sauce
• Spatula or wooden spoon
• Colander for draining pasta
• Knife and cutting board for chopping ingredients

Ingredients

• 12 oz bowtie (farfalle) pasta
• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar or Parmesan cheese
• 1 tsp paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish

Step-by-Step Instructions

1. Cook the bowtie pasta according to package instructions until al dente, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking for about 3-4 minutes until the onion is translucent.
3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat.
4. Stir in the diced tomatoes, beef broth, paprika, salt, and pepper. Bring the mixture to a simmer and let it cook for 5-10 minutes to allow the flavors to meld.
5. Lower the heat and pour in the heavy cream, stirring until well combined. Then, add the shredded cheese, mixing until melted and creamy.
6. Toss the cooked pasta into the skillet, ensuring it’s well coated in the creamy beef sauce. Heat for an additional 2-3 minutes.
7. Serve warm, garnished with fresh parsley.

Tips for Success

• Ensure the pasta is cooked al dente for the best texture.
• Drain excess fat from the beef to avoid a greasy sauce.
• Use freshly grated cheese for a smoother melt.
• Adjust seasoning according to your taste preference.

Additional Tips and Variations

Feel free to experiment with different cheese varieties, such as mozzarella or gouda, for a unique twist. You can also add vegetables like bell peppers or mushrooms for extra nutrition and flavor.

Nutritional Highlights (Per Serving)

This dish provides a balanced meal with protein from the beef, carbohydrates from the pasta, and a creamy sauce that adds richness without being overly indulgent.

Frequently Asked Questions (FAQ)

Can I use a different type of pasta?

Yes, you can substitute bowtie pasta with any pasta of your choice, like penne or fusilli.

Can I make this dish ahead of time?

Yes, you can prepare the sauce in advance and store it in the refrigerator. Cook the pasta fresh when ready to serve for the best texture.

Conclusion

Bowtie Pasta with Ground Beef is a hearty and satisfying meal that’s sure to become a family favorite. Whether you’re cooking for a busy weeknight or a casual dinner with friends, this dish delivers on flavor and comfort. Give it a try and let us know how it turned out for you!