For anyone who loves bananas making banana butter is a wonderful way to have your favorite fruit in jam form. This recipes uses bananas as the base, with the warm flavors or cinnamon and bourbon to create a wonderful topping for anything your heart desires.
Use this banana butter on peanut butter sandwiches, on chocolate ice cream, on French toast, or even just on plain toast in the morning. However you eat this treat it will add a sweetly complex flavor to a variety of foods.
To make this recipe you’ll start with 2 pounds of bananas (unpeeled weight). This is 6-8 bananas depending on the size. Chop them up or break up the bananas by hand and put them into a blender of food processor. Add the lemon juice and sugar and pulse just until a chunky paste forms.
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