BOSTON MARKET MEATLOAF

If you’re a fan of Boston Market’s meatloaf, this copycat recipe will win you over with its irresistible flavor and comforting vibes. There’s something magical about the thick, tangy glaze of BBQ sauce and ketchup that perfectly complements the juicy meatloaf. It’s the ultimate comfort food that will transport you back to classic family dinners.

Why You’ll Love This Recipe

This meatloaf is the epitome of comfort food, combining the heartiness of ground beef with a sweet and tangy glaze. It’s easy to prepare and delivers a restaurant-quality dish right from your kitchen. Plus, it makes for fantastic leftovers, so you can enjoy it all week long!

Kitchen Equipment You’ll Need

• Loaf pan
• Small saucepan
• Large mixing bowl
• Foil
• Spatula

Ingredients

• 1 cup tomato sauce
• 2 tablespoons barbecue sauce
• 1 tablespoon sugar
• 1 1/2 pounds ground beef
• 6 tablespoons all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper

Step-by-Step Instructions

1. Preheat your oven to 400 degrees Fahrenheit.
2. In a small saucepan over medium heat, combine the tomato sauce, barbecue sauce, and sugar. Stir constantly until the mixture bubbles, then remove from heat.
3. In a large mixing bowl, add the ground beef, all but 2 tablespoons of the sauce mixture, flour, salt, onion powder, garlic powder, and pepper. Mix until well combined.
4. Transfer the mixture into a loaf pan and wrap tightly with foil. Bake for 30 minutes.
5. Carefully drain the fat, using a spatula to hold the meatloaf in place.
6. Slice the meatloaf into 8 pieces while still in the pan. Pour the remaining sauce over the top, creating a stream down the center.
7. Return the pan to the oven and bake uncovered for an additional 30 minutes.
8. Let the meatloaf cool for about 5-10 minutes before serving.

Tips for Success

Ensure the meatloaf is tightly wrapped with foil during the first bake to keep it moist. Use a spatula to hold the loaf while draining the fat to avoid breaking the loaf apart. For an extra crispy glaze, you can broil the meatloaf for a few minutes after the second bake.

Additional Tips or Variations

Feel free to add a teaspoon of Worcestershire sauce to the sauce mixture for an extra depth of flavor. You can also incorporate finely chopped bell peppers or onions into the meat mixture for added texture and flavor.

Nutritional Highlights (Per Serving)

This recipe is rich in protein and provides a good source of iron. However, the exact nutritional content will vary based on the specific brands of ingredients used.

Frequently Asked Questions (FAQ)

Can I use a different type of meat? Yes, you can substitute ground turkey or chicken for a lighter option. Just keep in mind that the texture might vary slightly.

How do I store leftovers? Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. You can also freeze slices for up to 3 months.

Can I make this meatloaf ahead of time? Absolutely! Prepare the meatloaf as directed, then wrap it tightly and store it in the refrigerator overnight. Bake it the next day, adding a few extra minutes if needed.

Conclusion

There you have it—a delicious Boston Market Meatloaf you can enjoy from the comfort of your home. Give this recipe a try and let me know how it turns out. I’m excited to hear about your culinary adventures, so please share your experiences and any personal twists you add to this classic dish!