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Bold Tastin’ Grilled Steak

This was a favorite when I was growing up!! We rarely had meat but when we did, we sure loved the bold flavors this marinade brought out!!
-I grew up with my Mother using Kitchen Bouquet and didn’t know there was something different to use. I have never seen Gravy Master so perhaps it isn’t available in this part of the country. I will look for it next time I shop though as I am always open to try something new. Thanks for mentioning it.
-I have been using “Maggi” for years since first buying it in Mexico. I was so excited to see it finally being sold in the states. I was bringing it home from across the border. Now, I believe it may be a bit salty-sweet compared to Kitchen Bouquet. But a matter of taste, I guess. Good luck trying it——-
-We raise our own beef and it’s made us beef purists. We never enjoy any marinades on our steak because it masks the flavor of the beef. The only seasoning I ever use is Cavendar’s. However, I tried this on some sirloin tonight. I was careful not to let it marinate too long. It was good!!! Congrats on your BLUE!!!

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