Blender Cinnamon Roll Cheesecake Bars

Cheesecake is undeniably delightful, but let’s be honest—it can be a bit demanding with all the fuss of water baths and potential for cracked tops. Enter Blender Cinnamon Roll Cheesecake Bars: a hassle-free, creamy dessert that marries the best of cheesecake and cinnamon rolls. With a trusty blender and your oven, you can create these scrumptious bars without the need for a springform pan or any worry about imperfections.

Why You’ll Love This Recipe

These Cheesecake Bars are a dream come true for cheesecake lovers who want to skip the fuss. You’ll adore the rich toffee flavor of the graham cracker crust, thanks to the addition of brown sugar. And the creamy filling paired with a generous cinnamon sugar swirl makes this dessert a standout. Plus, it’s all made simpler with the help of a blender!

Kitchen Equipment You’ll Need

• Blender
• 8-inch square baking dish
• Medium mixing bowls
• Spatula
• Knife

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup light brown sugar
• 6 tablespoons butter, melted
• 1/2 teaspoon salt

For the Filling:

• 16 oz cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs, at room temperature
• 1/2 cup sour cream, at room temperature
• 2 teaspoons vanilla extract

For the Cinnamon Swirl:

• 6 tablespoons butter, melted
• 1 cup dark brown sugar
• 1 teaspoon cinnamon
• 1/4 cup all-purpose flour

Step-by-Step Instructions

For the Crust:

1. Preheat your oven to 350°F.
2. In a medium bowl, mix the melted butter, graham cracker crumbs, 1/4 cup brown sugar, and salt until combined.
3. Firmly press the mixture into an 8-inch square baking dish. Bake for 8 minutes.
4. Set aside to cool.

For the Filling:

1. Reduce oven temperature to 325°F.
2. In a blender, combine cream cheese, sugar, and vanilla; blend until smooth.
3. Add sour cream and blend again. Blend in eggs one at a time until the mixture is smooth.
4. Set aside.

Make the Cinnamon Swirl:

1. In a medium bowl, stir together melted butter, brown sugar, cinnamon, and flour until smooth.

To Assemble:

1. Pour half of the cheesecake filling over the cooled crust. Dot with the cinnamon mixture, then gently swirl with a knife.
2. Add the remaining filling and cinnamon mixture, swirling once more.
3. Bake until the center is mostly set, about 35-40 minutes.
4. Chill until firm, approximately 2 hours. Slice, serve, and enjoy!

Tips for Success

• Ensure all filling ingredients are at room temperature for a smoother blend.
• Be gentle with the swirling to maintain distinct layers of cinnamon flavor.
• Chill thoroughly for clean, neat slices.

Additional Tips and Variations

Feel free to get creative with the crust by incorporating crushed nuts or a touch of cinnamon for extra flavor. For a spicier kick, add a pinch of nutmeg to the cinnamon swirl.

Nutritional Highlights (Per Serving)

Each serving is packed with creamy goodness and delightful cinnamon flavor, making it a treat worth indulging in. Note that nutritional values may vary based on portion sizes and specific ingredient brands.

Frequently Asked Questions (FAQ)

Can I use a food processor instead of a blender? Yes, a food processor will work just as well to achieve a smooth filling.

Can these bars be frozen? Absolutely! Wrap them tightly and freeze for up to a month. Thaw in the refrigerator before serving.

What if I don’t have graham crackers? You can substitute with digestive biscuits or any other cookie of your choice.

Conclusion

These Blender Cinnamon Roll Cheesecake Bars are a breeze to make and a joy to eat. Whether for a special occasion or just because you’re in the mood for something sweet, they’re sure to impress. Try them out and let us know how they turn out for you. We’d love to hear your thoughts and any creative twists you bring to the recipe!