BigBoy Strawberry Pie

If you’ve never had a classic fresh strawberry pie, you’re in for a real treat! This copycat version of the famous Frisch’s Big Boy or Shoney’s delight captures the essence of springtime indulgence with just six simple ingredients and a pre-made frozen pie crust. It’s so easy to make that anyone can do it! I’m thrilled to share this recipe with you, as it’s a beloved tradition here in Cincinnati. Springtime here isn’t complete without Reds baseball and, of course, the anticipation of Frisch’s Big Boy strawberry pie.

Let me share a little story about this pie. Despite its simplicity, my first few attempts were met with cracked pie shells. But don’t worry—I’ve got some tips to help you avoid that mistake!

Why You’ll Love This Recipe

This strawberry pie is a perfect balance of sweet and tangy, with a fresh, fruity flavor that’s hard to resist. It’s simple yet impressive, making it ideal for both family get-togethers and casual dinners. Plus, the joy of using fresh, seasonal strawberries makes it irresistible!

Kitchen Equipment You’ll Need

• Saucepan
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Pie dish

Ingredients

• 2 tbsp. cornstarch
• 1 cup sugar
• 1 cup water
• 1/2 package strawberry gelatin
• 1 baked 9-inch pie shell, cooled
• Whipped topping

Step-by-Step Instructions

1. In a mixing bowl, blend together the cornstarch and sugar.
2. Transfer the mixture to a saucepan and add water. Cook over medium heat, stirring constantly, until the mixture thickens. This should take about 3 to 5 minutes.
3. Remove the saucepan from the heat and add the strawberry gelatin. Stir until it completely dissolves.
4. Mix the strawberries into the gelatin mixture, ensuring they are well coated.
5. Pour the strawberry mixture into the cooled pie shell.
6. Chill the pie in the refrigerator for 2 to 3 hours until set.
7. Garnish with whipped topping before serving.

Tips for Success

To avoid cracking your pie shell, ensure it’s fully cooled before adding the filling. Also, be gentle when mixing the strawberries into the gelatin to maintain their shape.

Additional Tips and Variations

For a twist, try adding a hint of lemon zest to the gelatin mixture for extra zing. You can also use a graham cracker crust for a different texture.

Nutritional Highlights (Per Serving)

This pie offers a delightful treat with fresh strawberries, providing a good dose of vitamin C. Exact nutritional values vary depending on the brand of ingredients used.

Frequently Asked Questions (FAQ)

Can I use fresh strawberries? Absolutely! Fresh strawberries are recommended for the best flavor.

How long will the pie last in the fridge? The pie can be stored in the refrigerator for up to 3 days, but it’s best enjoyed fresh.

Can I freeze this pie? It’s not recommended, as the texture of the gelatin can change upon freezing.

Conclusion

I hope you’re as excited as I am to try this BigBoy Strawberry Pie! It’s a simple, sweet delight that brings the flavors of spring right to your table. If you make it, I’d love to hear about your experience and see your delicious creations. Enjoy!