Better Than Anything Cake

My grandmother always called this dessert “Better Than Anything Cake,” and it’s been known by several names over the years. Regardless of what you call it, this cake is unbelievably fantastic!

I had only made this once before using this recipe, and I remember how much fun it was. While it does require some effort to assemble each layer without losing its shape, I see it more as a labor of love!

Each layer boasts a different texture, with the bottom layer offering a delightful nutty flavor and buttery flakiness. It doesn’t get any better than this. I made this for my kids when they had friends over for a sleepover, and they devoured it. This shows not only that it’s divine, but also that it’s versatile—perfect for parties, family gatherings, and even Valentine’s Day.

Why You’ll Love This Recipe

This cake is the perfect blend of creamy, crunchy, and sweet. Each bite offers a symphony of flavors and textures that are sure to impress. Whether you’re making it for a special occasion or just because, it’s bound to become a favorite in your dessert repertoire.

Kitchen Equipment You’ll Need

• 9×13 baking dish
• Medium mixing bowl
• Large mixing bowl
• Electric mixer
• Whisk

Ingredients

For the crust:

• 1 1/2 cups all-purpose flour
• 3/4 cup butter, melted
• 1 cup pecans, finely chopped

For the first layer:

• 1 (8 oz.) package cream cheese, room temperature
• 1 cup confectioners’ sugar
• 1 (8-12 oz.) container Cool Whip (divided) – 1 cup for this layer and the rest for the topping.

For the second layer:

• 1 (3.4 oz.) package vanilla instant pudding
• 1 (3.4 oz.) package chocolate instant pudding
• 3 cups whole milk (using whole milk creates a sturdier pudding which is needed)

For the top:

• Remaining Cool Whip
• Grated/Shaved chocolate for garnish

Step-by-Step Instructions

Crust Layer

1. Preheat your oven to 325°F (160°C).
2. In a medium bowl, combine the flour, melted butter, and chopped pecans. Press the mixture into the bottom of a 9×13 baking dish.
3. Bake for 25 minutes. Remove from oven and let it cool completely.

First Layer

1. In a large bowl, use an electric mixer to blend the cream cheese, confectioners’ sugar, and 1 cup of Cool Whip until smooth.
2. Spread the cream cheese mixture evenly over the cooled crust.
3. Place the baking dish in the freezer for about 20 minutes to ensure the layer sets firmly.

Second Layer

1. In a large bowl, whisk together the vanilla and chocolate pudding mixes with the whole milk. Follow the package directions for mixing.
2. Remove the baking dish from the freezer and spread the pudding mixture over the cream cheese layer.
3. Return to the freezer for another 20 minutes to allow the layers to firm up.

Top Layer

1. Spread the remaining Cool Whip over the pudding layer.
2. Sprinkle with grated or shaved chocolate for garnish.
3. Chill the dessert in the refrigerator for at least 2 hours before serving.

Tips for Success

• Plan ahead as the dessert needs time to chill thoroughly.
• Each layer should be well chilled before adding the next to maintain clean layers.
• This dessert can be made up to 2 days in advance. Wrap it tightly with plastic wrap and store it in the fridge.

Additional Tips or Variations

• If you have leftovers, wrap them tightly with plastic wrap and store in the fridge for up to four days.
• Feel free to experiment with different pudding flavors to suit your taste.

Nutritional Highlights (Per Serving)

Please note that the nutritional values will vary based on portion size and specific brands of ingredients used.

Frequently Asked Questions (FAQ)

Can I use a different nut for the crust?

Absolutely, walnuts or almonds would also work well in the crust.

Is there a substitute for Cool Whip?

You can use homemade whipped cream as a substitute, but it may change the texture slightly.

Can I make this dessert gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend.

Conclusion

There you have it—an indulgent, crowd-pleasing dessert that lives up to its name. Better Than Anything Cake is a delicious treat that’s perfect for any occasion. I hope you’ll give this recipe a try and see just how wonderful it is. Don’t forget to share your experiences and any creative twists you might have added!