Beef Enchilada Skillet

Easy Beef Enchilada Skillet — Here I am, trying to weave a captivating tale to accompany this dish, only to find myself indulging in a late-night snack instead. But let’s focus on what truly matters: this quick and delicious recipe that promises to satisfy your cravings without much fuss.

Why You’ll Love This Recipe

Picture this: all the flavors of a classic enchilada, but with half the effort and in one single skillet. This Beef Enchilada Skillet is perfect for busy weeknights when you want something comforting and satisfying without spending too much time in the kitchen. Plus, cleanup is a breeze!

Kitchen Equipment You’ll Need

• Large skillet (10 inches or larger)
• Wooden spoon or spatula
• Knife and cutting board
• Measuring spoons and cups

Ingredients

• 1 lb lean ground beef
• 1 medium-large onion, chopped
• ½ tsp kosher salt
• 2 tsp ground cumin, divided
• 1 ½ tbsp vegetable oil
• 3 tbsp corn starch
• 3 tbsp chili powder
• 1 cup tomato sauce
• 2 cups chicken broth
• 15 corn tortillas, cut into bite-sized squares
• 1 ½ – 2 cups Colby-Jack cheese, shredded
• Sour cream, black olives, green onions, tomatoes, etc., for topping

Instructions

1. In a large skillet, brown the ground beef with the onion, salt, and 1 tsp cumin. Once browned, remove the meat from the pan and drain on paper towels. Set aside.
2. In the same skillet, heat the vegetable oil over medium heat. Stir in the chili powder, corn starch, and remaining teaspoon of cumin. Cook for about 1 minute until fragrant.
3. Mix in the chicken broth and tomato sauce, stirring until the mixture is smooth. Bring to a boil and let it thicken for about 1 minute.
4. Add the meat and tortilla squares to the sauce, stirring until the tortillas are coated. Bring the mixture to a simmer, cover, and cook over medium-low heat for about 15 minutes or until the tortillas are soft and have absorbed some sauce. Remove the skillet from heat.
5. Top with shredded cheese, cover the skillet until the cheese melts, and garnish with your favorite toppings.

Tips for Success

• For a richer flavor, you can substitute beef broth for chicken broth.
• Make sure to stir frequently after adding the tortillas to prevent sticking.
• If you like it spicier, add some diced jalapeños or a dash of hot sauce.

Additional Tips and Variations

For a vegetarian version, substitute the beef with black beans or lentils. You can also add extra veggies like bell peppers or corn for more texture and flavor.

Nutritional Highlights (Per Serving)

Calories: 450 | Protein: 28g | Carbohydrates: 38g | Fat: 21g | Fiber: 6g

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time? Yes, you can prepare the beef mixture in advance and reheat when ready to serve. Just add the tortillas and cheese before serving.

Can I use flour tortillas instead? While corn tortillas are traditional, flour tortillas will work as well, though they may have a slightly different texture.

Is there a way to make this recipe gluten-free? Ensure your corn tortillas and other ingredients are certified gluten-free for a gluten-free version of this dish.

Conclusion

Now that you have everything you need to whip up this delicious Beef Enchilada Skillet, it’s time to get cooking! I hope you enjoy this dish as much as I do. Don’t forget to share your experience and any creative twists you come up with. Happy cooking!