Bakehouse Pistachio Toffee Chocolate Cookies

Imagine a cookie so delightful that it transports you straight to the magical world of Disney, right in your kitchen. These Bakehouse Pistachio Toffee Chocolate Cookies are inspired by the iconic Gideon’s Bakehouse, known for its indulgent half-pound cookies. Packed with heaps of chocolate chips, salted pistachios, and chocolate toffee bits, this recipe is a true masterpiece that combines flavors you might not expect to work together, but once tried, you’ll wonder why you hadn’t before.

Why You’ll Love This Recipe

This recipe is perfect for those who love a rich and decadent treat without spending an entire day in the kitchen. The combination of sweet chocolate, crunchy pistachios, and buttery toffee bits creates a cookie that’s irresistible. Whether you’re a Disney fan or simply a cookie enthusiast, this is a must-try!

Kitchen Equipment You’ll Need

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Parchment paper
• Baking sheets
• Spatula

Ingredients

• 1 1/2 cups butter, cold and cut into small pieces
• 1 1/2 cups packed dark brown sugar
• 3/4 cup granulated sugar
• 3 large eggs, cold
• 4 1/4 cups all-purpose flour
• 1/4 cup cornstarch
• 1 1/2 teaspoons baking soda
• 1 teaspoon fine salt
• 14 oz milk chocolate chips
• 1 cup toffee bits
• 1 cup salted pistachios, roughly chopped, reserve some whole pistachios for garnishing

Step-by-Step Instructions

1. Preheat the oven to 350°F and line two cookie sheets with parchment paper. Set aside.
2. In a stand or hand mixer, beat the butter with dark and granulated sugars until thoroughly incorporated, about 3 to 4 minutes. Scrape the bowl frequently as the cold butter may stick.
3. Add the eggs one at a time, beating well after each addition. In a separate bowl, combine flour, cornstarch, baking soda, and salt.
4. Set the mixer to the lowest speed and gradually add the dry ingredients. Scrape the bowl and paddle frequently. Mix in 11 ounces of chocolate chips, 3/4 cup of toffee bits, and 3/4 cup of pistachios.
5. Divide the dough into 8 large portions, roll them into balls, and flatten slightly to resemble hockey pucks.
6. Combine the reserved chocolate chips, pistachios, and toffee bits. Press the top of each cookie into this mix to ensure a bit of each topping is on the surface.
7. Place cookies 2 inches apart on the baking sheet. Bake for 10 to 12 minutes, rotating halfway. They may appear undercooked but will firm up as they cool.
8. Allow cookies to rest for 5 to 10 minutes before serving.

Tips for Success

• Use cold butter to help the cookies maintain their shape while baking.
• Don’t overmix the dough once the dry ingredients are added.
• Ensure your oven is fully preheated before baking the cookies.

Additional Tips and Variations

• Try substituting half the chocolate chips for white chocolate for a different flavor profile.
• Add a sprinkle of sea salt on top of the cookies before baking for an extra burst of flavor.

Nutritional Highlights (Per Serving)

Each serving is packed with the goodness of nuts and chocolate, providing a rich source of energy and an indulgent treat.

Frequently Asked Questions (FAQ)

Can I freeze the cookie dough? Yes, you can freeze the cookie dough balls and bake them straight from the freezer. Just add a couple of extra minutes to the baking time.

What if I don’t have toffee bits? You can use crushed caramel candies as an alternative.

Conclusion

These Bakehouse Pistachio Toffee Chocolate Cookies are a delightful treat that you can enjoy without needing to visit a theme park. Try them at home and let the flavors take you on a magical journey. We’d love to hear about your baking adventures, so feel free to share your experiences and any creative twists you add to the recipe!