Baked Ham and Cheese Rolls

While ham and cheese sandwiches are absolutely wonderful, they can get a little… well, boring. But guess what’s never boring? These Ham and Cheese Rolls! Baked in the oven, they use a quick kitchen shortcut for the dough and come with a buttery, savory sauce that really might be the main event here. I love these for a lot of reasons — number one is certainly their deliciousness, but number two is probably their versatility — they work as an afternoon snack, lunch for a crowd, or even a make-ahead breakfast.

Why You’ll Love This Recipe

These Baked Ham and Cheese Rolls are not just another sandwich. They are incredibly easy to make with just a handful of ingredients, yet they deliver a flavor punch that’s sure to impress. The buttery, savory sauce adds an irresistible twist that makes these rolls perfect for any occasion. Whether you’re entertaining guests or just want a simple meal, these rolls will become a favorite in no time.

Kitchen Equipment You’ll Need

• 8×8-inch baking dish
• Nonstick spray
• Serrated knife
• Whisk
• Small bowl
• Pastry brush

Ingredients

• 1 refrigerated can pizza dough
• 8 thin slices ham
• 8 slices Swiss cheese
• 1/2 cup butter, melted
• 1 tablespoon Dijon mustard
• 2 teaspoons poppy seeds
• 2 teaspoons dried minced onion
• 1 teaspoon Worcestershire sauce

Step-by-Step Instructions

1. Preheat your oven to 400°F and grease an 8×8-inch baking dish with nonstick spray.
2. On a lightly floured surface, roll out the pizza dough into a rectangle approximately 8×16 inches in size.
3. Brush the dough with a bit of the melted butter, reserving the rest for later use.
4. Layer the ham slices evenly over the dough, then add the Swiss cheese slices on top of the ham.
5. Starting from the edge closest to you, roll the dough tightly into a log.
6. Using a serrated knife, cut the roll into nine even rounds and arrange them in the prepared baking dish. Allow them to rise for 20 minutes.
7. In a small bowl, whisk together the remaining melted butter with Dijon mustard, poppy seeds, minced onion, and Worcestershire sauce.
8. Once the rolls have risen, pour the sauce evenly over them.
9. Bake in the oven until the dough is golden brown on top, about 30-40 minutes. Serve warm and enjoy!

Tips for Success

• Ensure your dough is rolled out evenly to help the rolls cook uniformly.
• Letting the rolls rise for the full 20 minutes will result in a fluffier texture.
• For a crispier top, consider broiling the rolls for the last 2-3 minutes of baking.

Additional Tips or Variations

• Try using different types of cheese, such as cheddar or mozzarella, for a unique flavor twist.
• Add a sprinkle of fresh herbs like thyme or rosemary to the sauce for added aroma.
• For a spicy kick, include some sliced jalapeños inside the rolls.

Nutritional Highlights (Per Serving)

These rolls are a source of protein from the ham and cheese, and provide a satisfying dose of carbs for energy. The buttery sauce adds flavor while keeping the ingredients moist and tender.

Frequently Asked Questions (FAQ)

Can I make these rolls ahead of time?

Yes, you can prepare the rolls up to the rising step, cover, and refrigerate them overnight. Allow them to come to room temperature before baking.

What can I serve with these rolls?

These rolls pair well with a side salad, soup, or fresh veggies for a complete meal.

Can I freeze the baked rolls?

Absolutely! Once baked and cooled, they can be frozen in an airtight container for up to two months. Reheat in the oven before serving.

Conclusion

These Baked Ham and Cheese Rolls are a delightful twist on a classic favorite — easy to make, delicious, and perfect for any meal. I invite you to give this recipe a try and experience the wonderful flavors for yourself. Don’t forget to share your thoughts and any creative variations you come up with!