Baked Chicken Wings
Baked teriyaki chicken wings with sticky sweet and savory sauce. These wings are crowd pleasers and perfect for busy weeknights. The make-from-scratch teriyaki sauce is so delicious!
Why You’ll Love This Recipe
This is by far the best recipe for baked chicken wings that I’ve ever tried. After many experiments, I finally was able to make my baked chicken wings extra crispy on the outside and very tender and moist on the inside. They taste just like deep-fried wings, only without the oily mess and added calories. Actually, they taste better than deep-fried. Try them, and you’ll know what I am talking about.
Kitchen Equipment You’ll Need
- Large bowl
- Paper towels
- Large baking sheet
- Aluminum foil
- Cooling rack
- Cooking spray or oil
Ingredients
- 2 pounds chicken wings (tips removed, separated into wingettes and drumettes)
- 1 Tbsp baking powder (do NOT use baking soda)
- 1-2 tsp kosher salt (plus more to taste)
- Favorite Buffalo wing sauce for tossing or serving on the side
- Or a mix of favorite hot wing sauce and BBQ sauce, my new favorite
Instructions
- Preheat your oven to 450°F.
- Dry the chicken wings thoroughly with a paper towel. Place them in a large bowl.
- Sprinkle baking powder over the wings and toss until all wings are evenly coated.
- Line a large baking sheet with aluminum foil. Place a cooling rack on top and spray with cooking spray or rub with oil to prevent sticking.
- Lay the chicken wings on the rack, ensuring there is space between each wing.
- Place the baking sheet in the oven, reduce the temperature to 425°F, and set the mode to convection.
- Bake for 30-40 minutes, until the wings are nicely browned and crisp.
- Serve hot, tossed in Buffalo sauce or with the sauce on the side.
Tips for Success
- Ensure the wings are very dry before coating them in baking powder to achieve maximum crispiness.
- Use a cooling rack on the baking sheet to allow air circulation around the wings.
- Don’t skip the convection setting; it helps in making the wings crispy.
Additional Tips or Variations
- Try experimenting with different sauces like honey mustard or spicy garlic for a new flavor twist.
- For an extra kick, add a pinch of cayenne pepper to your sauce mix.
Nutritional Highlights (Per Serving)
Calories: 250 | Protein: 20g | Fat: 15g | Carbohydrates: 5g
Frequently Asked Questions (FAQ)
Can I use frozen wings?
Yes, but make sure to thaw and dry them thoroughly before baking.
What if I don’t have a convection oven?
You can still bake them at 425°F; they may just take a bit longer to crisp up.
How can I make them spicier?
Add more hot sauce or sprinkle with red pepper flakes before baking.
Conclusion
These baked chicken wings are a game-changer, offering all the deliciousness of fried wings without the mess and extra calories. I invite you to try this recipe and experience the perfect blend of crispiness and flavor. Don’t forget to share your experience in the comments below or tag us in your photos on social media!