Baked Chicken Chimichangas
Introduction
Baked Chicken Chimichangas offer a healthier twist on the classic chimichanga recipe. This oven-fried version ensures a crispy exterior that rivals any deep-fried dish. Perfect for a homemade meal, these chimichangas are bound to become a staple in your recipe collection.
Why You’ll Love This Recipe
If you crave the comforting flavors of Mexican cuisine but want to keep it on the healthier side, this recipe is for you! You won’t miss the fried version at all. These chimichangas are easy to make and can be served with your favorite toppings like sour cream, guacamole, and fresh tomatoes.
Kitchen Equipment You’ll Need
- Mixing bowl
- 9×13-inch baking dish
- Cooking spray
- Oven
Ingredients
- 1 package (8 oz) cream cheese
- 1 package shredded pepper jack cheese
- 1 1/2 tablespoons taco seasoning
- 8 flour tortillas
- 1 package shredded cheddar cheese
- Salsa
- Cooked and shredded chicken (as desired)
Step-by-step Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, stir together the cream cheese, pepper jack cheese, and taco seasoning until well combined.
- Fold in the cooked and shredded chicken.
- Divide the mixture evenly among the flour tortillas.
- Tuck in the sides of each tortilla and roll them up tightly.
- Place the rolled tortillas seam side down in a sprayed 9×13-inch baking dish.
- Spray the tops of the tortillas with cooking spray.
- Bake for 15 minutes, then turn the chimichangas over and bake for an additional 15 minutes.
- Serve hot with cheddar cheese, green onions, sour cream, and salsa.
Tips for Success
Ensure your chicken is well-cooked and shredded finely for an even distribution in each chimichanga. Also, be generous with the cooking spray to achieve that perfect golden-brown crispiness.
Additional Tips and Variations
Feel free to add black beans or corn to the filling for extra texture and flavor. If you prefer a spicier kick, add chopped jalapeños or hot sauce to the mix.
Nutritional Highlights (Per Serving)
Calories: 320 | Protein: 15g | Carbohydrates: 25g | Fat: 18g
Frequently Asked Questions (FAQ)
Can I make these chimichangas ahead of time?
Yes, you can prepare the filling and assemble the chimichangas, then refrigerate them for up to 24 hours before baking.
Can I freeze baked chimichangas?
Absolutely! Allow them to cool completely, then wrap tightly in foil and freeze. Reheat in the oven when ready to eat.
What can I serve with chimichangas?
They pair wonderfully with a side salad, rice, or beans.
Conclusion
These Baked Chicken Chimichangas are a delightful and healthier way to enjoy a Mexican favorite. Give this recipe a try and let us know how it turns out! We’d love for you to share your experiences and any personal twists you add.
