Baked Appetizer Meatballs. Very Easy To Make. Sometimes called porcupine meatballs. Made with ground beef, uncooked rice, and special seasonings.
Serve over mashed potatoes, spaghetti or on a toothpick for a holiday snack. Your party guest will absolutely love these. A sweet taste due to brown sugar in the recipe.
Throw away that recipe that calls for frozen meatballs and grape jelly – these homemade cocktail meatballs are so much better.
Throw away those old kitschy cocktail meatball recipes that call for grape jelly and frozen meatballs — these are easy-to-make and so much better. You’ll love that they’re baked, not fried, and the sweet and tangy sauce is ready in under 15 minutes. What’s more, you don’t need to wait for a party or special occasion to make them: they’re delicious over white rice for dinner and kids absolutely love them.
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