Baileys Chocolate Sheet Cake

If you’re looking for the perfect combination of rich, chocolatey goodness infused with a hint of creamy liqueur, look no further than our Baileys Chocolate Sheet Cake. This cake is a delightful twist on a classic dessert, and it promises to impress with its moist texture and luscious flavor. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this recipe is sure to become a favorite.

Why You’ll Love This Recipe

We adore this recipe for many reasons. First, the addition of Baileys Irish Cream gives the cake a unique depth of flavor that pairs beautifully with chocolate. Plus, the Baileys-infused icing adds an extra layer of decadence that makes each bite irresistible. It’s a versatile dessert, perfect for any gathering or simply as a treat for yourself. With its rich taste and easy preparation, what’s not to love?

Kitchen Equipment You’ll Need

• Large mixing bowl
• Whisk
• Standard sheet pan
• Non-stick spray
• Saucepan
• Measuring cups and spoons
• Toothpick

Ingredients

Cake:

• 2 cups all-purpose flour
• 1 3/4 cups sugar
• 1 cup hot water
• 1 cup (2 sticks) unsalted butter, melted
• 1/2 cup Baileys Irish Cream
• 1/2 cup unsweetened cocoa powder
• 2 large eggs, room temperature
• 1 teaspoon instant espresso granules
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt

Icing:

• 2 cups powdered sugar
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1/2 cup Baileys Irish Cream
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract, optional

Step-by-Step Instructions

1. Preheat your oven to 400º F. Prepare your sheet pan by spraying it with non-stick spray and dusting it with cocoa powder.
2. In a large bowl, combine the flour, sugar, cocoa powder, espresso powder, baking soda, and salt. Whisk until well mixed.
3. Pour the hot water and melted butter over the dry ingredients and mix until just combined.
4. Beat in the Baileys, followed by the eggs one at a time, and stir in the vanilla extract.
5. Transfer the batter to the prepared baking sheet and smooth the top.
6. Bake in the oven for 18-20 minutes, or until a toothpick inserted in the center comes out mostly clean.
7. While the cake is baking, prepare the icing. In a saucepan over medium-high heat, whisk together the butter, cocoa powder, and Baileys until combined. Bring to a boil.
8. Remove from heat and stir in the vanilla extract and powdered sugar until smooth.
9. Once the cake is done, pour the warm icing over it and spread evenly.
10. Allow the cake to cool for at least 15 minutes before slicing and serving.

Tips for Success

Ensure your ingredients are at room temperature for the best results, especially the eggs. Use a toothpick to check the cake’s doneness without overbaking. Pour the icing on while the cake is still warm for easy spreading and absorption.

Additional Tips and Variations

For a nutty twist, sprinkle chopped walnuts or pecans on top of the icing before it sets. You can also add a hint of spice by incorporating a teaspoon of cinnamon into the cake batter.

Nutritional Highlights (Per Serving)

This cake is a decadent treat, so enjoy it in moderation. Each serving offers a rich blend of flavors with a delightful balance of sweetness and creaminess.

Frequently Asked Questions (FAQ)

Can I make this cake without Baileys? Yes, you can substitute Baileys with milk or cream for a non-alcoholic version.

Can I freeze this cake? Absolutely! Wrap the cake tightly in plastic wrap and foil before freezing. Thaw at room temperature before serving.

Conclusion

We hope you enjoy making and tasting this Baileys Chocolate Sheet Cake as much as we do. It’s a delightful dessert that’s sure to impress at any gathering. We’d love to hear about your baking experience and any personal twists you added. Happy baking!