Bacon Brussels Sprouts Gratin

Brussels sprouts may not always be the star of the vegetable world, but with their unique flavor and versatility, they definitely deserve a place on your table. Our Bacon Brussels Sprouts Gratin recipe will change the minds of even the most skeptical eaters. The secret lies in the perfect blend of roasting and creamy, cheesy goodness. Once you try this dish, you’ll be a Brussels sprouts believer!

Why You’ll Love This Recipe

This recipe is a delightful combination of flavors and textures. The Brussels sprouts are roasted to bring out their natural sweetness, while the crispy bacon adds a savory touch. The creamy cheese mixture binds everything together, creating a gratin that’s both comforting and sophisticated. Whether you’re serving it as a side dish or a main course, it’s sure to impress.

Kitchen Equipment You’ll Need

• Large baking dish
• Large bowl
• Whisk
• Oven

Ingredients

• 1 1/2 pounds Brussels sprouts, halved
• 8 oz. bacon, cooked and crumbled
• 1 cup sharp cheddar cheese, grated
• 1/2 cup fontina cheese, grated (optional)
• 3/4 cup heavy cream
• 2 tablespoons extra-virgin olive oil
• 1 egg
• 1 sprig rosemary, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon red pepper flakes (optional)
• Kosher salt and freshly ground pepper, to taste

Step-by-Step Instructions

1. Preheat your oven to 400º F.
2. Toss the halved Brussels sprouts in olive oil, seasoning generously with salt and pepper.
3. Place the Brussels sprouts in a large baking dish and roast for 15-20 minutes, until semi-softened and slightly golden.
4. In a large bowl, whisk together the egg, heavy cream, rosemary, garlic powder, onion powder, and red pepper flakes if using. Stir in the grated cheeses.
5. Remove the Brussels sprouts from the oven and sprinkle 3/4 of the bacon over them in the baking dish.
6. Pour the cheese mixture over the sprouts and bacon, stirring to combine. Top with the remaining bacon.
7. Reduce the oven temperature to 350º F, return the baking dish to the oven, and bake for an additional 20-25 minutes, or until the cheese is bubbly and just set.
8. Remove from the oven and let the gratin cool for about 5 minutes before serving.

Tips for Success

• Make sure to roast the Brussels sprouts until they are just tender. This step enhances their flavor and ensures they cook perfectly in the gratin.
• If you prefer a spicier dish, don’t hesitate to add the optional red pepper flakes.
• Feel free to experiment with different types of cheese for a unique twist.

Additional Tips and Variations

For a vegetarian version, simply omit the bacon or replace it with crispy fried onions. You can also add toasted nuts like almonds or walnuts for added crunch.

Nutritional Highlights (Per Serving)

Calories: 350, Protein: 15g, Fat: 28g, Carbohydrates: 9g

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time?
Yes, you can prepare the dish up to the point of baking and refrigerate it. When you’re ready to serve, simply bake it until bubbly and hot.

What can I serve with Bacon Brussels Sprouts Gratin?
This gratin pairs well with roasted chicken, steak, or as part of a holiday meal spread.

Conclusion

We hope you enjoy making and tasting this Bacon Brussels Sprouts Gratin as much as we do. It’s a dish that’s sure to convert any Brussels sprouts skeptic into a fan. Give it a try and let us know how it turns out for you. We’d love to hear about your culinary adventures in the comments below!