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Bacon Brie Crescent Wreath

Looking for a appetizer that doubles at a centerpiece? This cheesy, savory crescent ring is perfect for your holiday gathering. And if it’s a vegetarian app you’re after, we’d suggest subbing in sautéed mushrooms.

Made this? Let us know how it went in the comment section below!

Editor’s Note: This recipe page was updated with new photos on September 21, 2021.

  • 2 8-oz tubes Crescent rolls
  • ⅓ c. cranberry sauce
  • 1 12-oz wheel of brie, cut into cubes
  • 8 slices bacon, cooked and crumbled
  • 2 eggs, lightly beaten
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. Chopped parsley, for garnish
  1. Preheat oven to 375°. Line a large baking sheet with parchment paper. Unroll crescent rolls, separating each triangle. Arrange in a sunburst pattern, with pointed ends of the triangles facing outward (the base of the triangles should overlap).
  2. Spread cranberry sauce on dough. Top with brie and bacon. Fold triangle tips over filling and tuck under base to secure.
  3. In a small bowl, whisk egg. Brush top of dough with egg and sprinkle with salt and pepper. Bake until dough is golden 15-20 minutes. Garnish with parsley and serve.