I just loved this quiche. Hadn’t made one in years and decided to try again at hubby’s prompting. Although I like swiss, it seems like it’s often too strong in quiche, so I followed the recipe except used sharp cheddar in place of the swiss. Also I cooked the onion in EVOO (crisp/tender) first. I used an unroll and bake crust, layered in the cooked onion, cheeses (real shredded parmesan) and bacon pieces before pouring on the eggs as directed. Baked up perfectly, and was so tasty I couldn’t stop eating it. I plan to add other ingred’s in the future – maybe some cooked mushrooms or sundried tomatoes! And it was soooo easy and quick. This will definately be one of my regulars from now on!
This crowd-pleasing quiche only looks fancy. Prep it in 10 minutes!
5 green onions, chopped, divided
1 tomato, chopped, divided
12 slices Bacon
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