When it comes to pie crust, it’s easy to stick with the traditional version you know and love, which typically involves the debate of whether to use butter or shortening, whether to use water or vodka for ultimate flakiness, or whether to par-bake or put the whole thing in the…
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Continue ReadingCanadian flapper pie, or just flapper pie” as it’s more commonly known, is a true Canadian gem. With a thick and creamy custard filling that’s topped off with a light-as-air meringue, this delicious dessert is fit for any occasion. If working with egg whites and making a stiff-peaked meringue seems…
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Continue ReadingThere’s something truly delightful about combining the rich, indulgent flavors of chocolate with the nutty, salty goodness of peanut butter. When you add the wholesome texture of oats, you get a treat that’s both satisfying and gluten-free without compromising on taste. These Gluten-Free Peanut Butter Chocolate Chip Oat Cookies are…
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Continue ReadingSoft, puffy, melt-in-your-mouth Amish Sugar Cookies! Made with common pantry ingredients, these cookies are as simple to make as they are delightful. If you love the taste of cut-out cookies but dread the effort, these are your perfect match! Top them with your favorite icing or glaze for an extra…
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Continue ReadingThere’s a lot to love about pie. It’s a wholesome dessert that— for most of us— is about comfort and tradition as much as it is about taste. There are endless variations, and you can make it for just about any occasion… but mostly, it’s just plain good. Truth be…
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Continue ReadingLemon bars are irresistibly tangy – yet also slightly sweet and buttery – thanks in no small part to the shortbread crust. The cake-like top with the powdered sugar only serves to complete the treat, making these lemon bars a totally addictive dessert. In the past, we’ve found many lemon…
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Continue ReadingPotatoes. We can’t say enough good things about them because they’re just so good all the time! We love baked potatoes and french fries and gnocchi, but one of our favorite dishes happens to be creamy, cheesy potato soup. But not just any soup. Nope… this hash brown potato soup…
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Continue ReadingIndulge in Creamy Tuscan Pasta Salad Raise your hand if, like us, seeing a meat and cheese tray is basically like instant nirvana – even better if there are olives thrown in the mix as well! We’re obsessed with all things Italian, so it’s no surprise that a charcuterie board…