Is there ever an occasion where dip isn’t a most-welcome addition? We feel there is not, and that dip is perfect for any time or place. You can have sweet dips, cheesy dips, crunchy dips, and smooth dips; there are basically infinite flavor possibilities, which means that you can make…
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Sloppy Joes and Tater Tots are the stuff childhood food memories are made of. And when they’re united in one cheesy, sinfully delicious casserole? Well, that’s the stuff dreams are made of. This quick bake is comforting and convenient, and it’s just the kind of thing we like to make…
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Whoa, this slow cooker dish is ridiculously good – we should know because we’ve now had two (or more) bowls of it. If at first you look at it and think, eh, do we really need another dish that seems like a cross between an appetizer and main course in…
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Long-time readers will know that, while we love just about any good dessert, we especially love desserts that seem like they required more effort to make than they really did. Whether it’s layer cakes or bars that turn out so impressively, but really were a breeze to throw together, or…
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I was expecting a few friends over one morning for a little coffee and conversation. I wanted to serve a coffee cake, but also something light and creamy, and that’s when I stumbled upon this perfect crumble cake that would do just the trick. It’s impossible to go wrong with…
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Is there anybody who doesn’t absolutely love mac and cheese? We’re not talking about bland macaroni and cheese; we’re talking about amped-up, cheesy, gooey goodness that both fills and warms you up. The kind of dish that dreams are made of, leaving everyone who tries it begging for the recipe…
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Grandma sure knew a lot of things, but the thing she knew best was tasty, yet rustic home-cooked food. She could waltz into the kitchen and whip up something amazing for dinner without ever cracking open a cookbook. She used what she had on hand in combinations that seemed to…
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Chili-Stuffed Cornbread Casserole We love chili and cornbread, separately, as much as the next person, but really it’s all about the magical union that takes place when they’re made and eaten together that we love the most. Like, yes, cornbread is good at any time, but with chili…ooh we’re hooked…