There is nothing more festive than these no-bake coconut cream balls. Soft and tender, these delightful treats are covered in white chocolate and garnished with pretty sprinkles. Perfect for all your holiday events and parties, they’re sure to be a hit wherever you take them. Bring a batch to a…
-
Every morning I wake up and make myself a toasted bagel with butter and avocado. Although it may taste delicious, spreading the cold, hard butter makes the experience a little less enjoyable. I know room temperature butter is easier to spread, but I just have trouble believing that dairy can…
-
Get ready to fall on your butt with this Dreamsicle Moonshine recipe because it’s that good! Very easy to make, yet delivers a hefty punch in a wrapping you can’t get enough of. This party moonshine mix is dangerously tasty and deceitfully light until you try to stand up after…
-
If you’re looking for a dessert that’s as easy as it is delicious, look no further than our 4-Ingredient Blueberry Cheesecake Dump Cake. While the name might not initially draw you in, the simplicity and flavor will certainly win you over. With minimal effort and just four ingredients, you can…
-
Creamy deviled egg filling creates the dressing that coats every bite of this very simple Deviled Egg Pasta Salad. Pasta and eggs are tossed with the dressing before being sprinkled with onion for a bit of spicy crunch in each bite. This is the latest salad in the lineup for…
-
If you’re looking for a quick and delightful treat that embodies the cozy flavors of fall, look no further than these 2-Ingredient Pumpkin Muffins. No eggs, no oil, no butter — just a box of spice cake mix and a can of pumpkin puree. In about 5 minutes, you’ll have…
-
If you’re lucky enough to live near a Big Boy restaurant in the United States, you’ve likely experienced the joy of their fresh strawberry pie. For those who aren’t as fortunate, fear not! You can easily recreate this delightful dessert right in your own kitchen. A Favorite Big Boy Restaurant…
-
I’ll be honest, I wasn’t a huge fan of sauerkraut until recently. In fact, I was nervous to try this recipe, for fear the sauerkraut would overpower everything. However, this casserole includes plenty of meat and egg noodles, plus a surprise ingredient that pulls it all together… brown sugar! Paired…