8 pound spiral-cut smoked ham
3 apples, gala or granny smith, cored and thinly sliced
1/4-1/3 cup Dijon mustard
1/4 cup honey
1/2 teaspoon cardamom
1/2 teaspoon cinnamon
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Preheat oven to 350º F and large a rimmed baking sheet with aluminum foil. Place oven rack in the lowest position.
If necessary, shave off part of bottom to form a flat surface.
In a small bowl, whisk together mustards, honey, cardamom, cinnamon, garlic and onion powders until combined.
Place ham in baking sheet or in slow cooker and insert apples in between ham slices, alternating rows occasionally and dispersing apples evenly.
Brush mustard mixture all over the ham and place in oven. Bake for 1 hour.
Alternatively: place ham in slow cooker, cover and cook on low for 4-5 hours or on high for 2-3.
Brush pan juices over ham to baste, then bake for another 1 hour, until crisp.
Serve hot and enjoy.