Apple Overnight Oat Casserole: It’ll Get You Right Out Of Bed!

One of my favorite things to do is prepare an overnight casserole. So often, I have my grandkids over for the night, and we like to spend as much time with them as possible. We’ve often wanted to spend the morning relaxing with them, but instead, we find ourselves stuck in the kitchen making different breakfasts to suit their various tastes. With a bunch of picky eaters, it’s challenging to find a dish they all love. After much experimentation, I think we’ve finally found the perfect recipe that delights everyone: Apple Overnight Oat Casserole.

The best part about this recipe? It’s a crock pot casserole dish. I’ve never found such an easy breakfast dish that all my grandkids love, so I was thrilled when I discovered this one. Even better, this dish is incredibly simple to make in the Crock Pot! That means more time for playing with the kids, singing, or watching their favorite movies. This is undoubtedly the best Crock Pot recipe I’ve found because it pleases everyone!

Why You’ll Love This Recipe

This Apple Overnight Oat Casserole is a lifesaver for busy mornings. It’s incredibly easy to prepare, requires minimal ingredients, and cooks while you sleep. Wake up to the delicious aroma of apples and cinnamon wafting through your home. It’s a nutritious and comforting breakfast that the whole family will love.

Kitchen Equipment You’ll Need

• Slow Cooker or Crock Pot
• Measuring Cups and Spoons
• Knife and Cutting Board

Ingredients

• 2 tbsp Land O’ Lakes butter
• 4 medium apples, peeled and diced
• ¾ cup Domino brown sugar
• 2 tbsp cinnamon
• 2 cups Quaker old fashioned oats
• 4 cups water or a combination of water and evaporated milk

Step-by-Step Instructions

1. Break up the butter into small pieces and distribute them evenly across the bottom of a slow cooker. Use a pat of butter to grease the sides of the cooker to prevent a crust from forming.
2. Cover the butter pats with diced apples.
3. Sprinkle cinnamon generously over the apples.
4. Pour the brown sugar over the apples and cinnamon.
5. Add two cups of oats on top.
6. Gently pour in 4 cups of water, making sure not to stir.
7. Set the slow cooker on low and cook overnight for 8-10 hours.
8. Serve as is, or pour milk over it if you prefer your oats with milk!

Tips for Success

• Use a combination of water and evaporated milk for a creamier texture.
• Make sure not to stir the ingredients before cooking to achieve the best consistency.
• Experiment with different types of apples for varying flavors and textures.

Additional Tips and Variations

You can add other fruits such as sliced bananas or berries for extra flavor. If you love nuts, sprinkle some chopped walnuts or pecans before serving. For a little extra sweetness, drizzle honey or maple syrup on top.

Nutritional Highlights (Per Serving)

This recipe is a good source of dietary fiber and provides a balanced amount of carbohydrates and protein to start your day off right. The apples add natural sweetness and vitamins.

Frequently Asked Questions (FAQ)

Can I use instant oats instead of old fashioned oats?

It’s best to use old fashioned oats as they hold up better during the long cooking process, while instant oats may become too mushy.

Can I prepare this recipe in advance?

Absolutely! Just set up your slow cooker before bed and wake up to a ready-to-eat breakfast.

Conclusion

Apple Overnight Oat Casserole is a game-changer for busy mornings. It’s a warm, comforting dish that everyone in the family will enjoy. I invite you to try this recipe and experience the ease and deliciousness for yourself. If you do, please share your experiences and any variations you tried. Happy cooking!