APPLE FRITTER CAKE Recipe

An Irresistible Apple Fritter Cake

Imagine biting into a warm, tender cake that combines the comforting flavors of apples and cinnamon, topped with a sweet, velvety glaze. This Apple Fritter Cake captures all the delightful tastes of a classic apple fritter in a simple, easy-to-make cake form! Perfect for a cozy afternoon treat or a special dessert, this cake is sure to become a favorite in your recipe collection.

Why You’ll Love This Recipe

This recipe is a crowd-pleaser for many reasons. It combines the sweet and spiced flavors of a traditional apple fritter with the moist, fluffy texture of a cake. Not only is it a delightful dessert, but it also makes for an indulgent breakfast or a satisfying afternoon snack. Plus, the glaze adds an extra touch of sweetness that perfectly complements the warm spices.

Kitchen Equipment You’ll Need

• 9×13 baking dish
• Mixing bowls
• Electric mixer
• Small saucepan
• Spoon or spatula
• Sifter

Ingredients

For Filling:

• 1 heaping cup of sliced apples (cored, quartered, and sliced)
• 1/3 cup sugar
• 1/4 teaspoon cinnamon
• Small pinch of freshly grated nutmeg
• 2 tablespoons cornstarch
• 2 teaspoons water

Plus:

• 1/2 cup brown sugar (1/4 cup each of dark and light)
• 1/2 teaspoon cinnamon

For Cake:

• 1/3 cup butter
• 3/4 cup sugar
• 1/2 cup applesauce
• 1 teaspoon vanilla
• 2 eggs
• 2 1/4 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup Greek yogurt (or plain yogurt/sour cream)

For Glaze:

• 2 cups powdered sugar
• 1 teaspoon vanilla
• 6 tablespoons milk

Instructions

For Filling:

Combine the apples, sugar, water, cinnamon, and cornstarch in a small saucepan. Cook on low heat for 5 to 7 minutes, stirring constantly, until the sauce thickens and the apples soften slightly. Set aside to cool. In a small bowl, mix the brown sugar and cinnamon together until well combined and set aside.

For Cake:

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 baking dish and set aside.

Cream the butter and sugar together until light and fluffy, about 3 minutes. Mix in the applesauce and vanilla until combined. Add the eggs one at a time, beating well after each addition.

Sift the flour, baking powder, baking soda, salt, and cinnamon together. Add the dry ingredients to the batter in three parts, alternating with the yogurt in two parts, beginning and ending with the dry ingredients. Beat until just combined.

Spoon half of the batter into the prepared pan. Carefully spread the cooled apple mixture over the batter. Sprinkle 2/3 of the brown sugar-cinnamon mixture over the apples and cover with the rest of the batter. Sprinkle the remaining brown sugar-cinnamon mixture over the top.

Bake for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.

For Glaze:

While the cake is baking, make the glaze by mixing the powdered sugar, vanilla, and milk until the glaze reaches your desired consistency. When the cake is out of the oven, immediately pour the glaze over the hot cake. Pour evenly, tilting the cake if necessary to ensure even coverage. Let the cake sit for a while to allow the glaze to set.

Tips for Success

• Ensure your apples are sliced thinly for even cooking.
• Use room temperature ingredients for a smoother batter.
• Be careful not to overmix the batter after adding the dry ingredients.

Additional Tips and Variations

• Try using different types of apples for varied flavor profiles.
• Add a handful of chopped nuts for extra texture and flavor.
• Experiment with adding a pinch of cardamom for a unique twist.

Nutritional Highlights (Per Serving)

This cake is a delightful treat that offers a sweet indulgence. While specific nutritional values can vary, this recipe offers a balance of carbohydrates, fats, and sugars typical of dessert cakes.

Frequently Asked Questions (FAQ)

Can I use a different type of apple? Yes, feel free to use your favorite variety of apple. Just be mindful of their sweetness and adjust the sugar if needed.

Can I make this cake ahead of time? Absolutely! This cake can be made a day in advance and stored in an airtight container.

Can I freeze this cake? Yes, wrap it tightly in plastic wrap and foil before freezing. Thaw at room temperature when ready to serve.

Conclusion

This Apple Fritter Cake is a delightful and easy way to enjoy the flavors of a beloved pastry in cake form. Perfect for any occasion, it’s sure to impress your family and friends. Don’t forget to share your baking adventures and let us know how it turned out in the comments below!