Amish White Bread

An Engaging Introduction

There’s something truly magical about the smell of freshly baked bread wafting through the house. It brings warmth, comfort, and a sense of home. Today, I’m excited to share a recipe that embodies these feelings perfectly: Amish White Bread. With its soft, fluffy texture and slightly sweet taste, this bread is a timeless classic that will soon become a staple in your kitchen.

Why You’ll Love This Recipe

This Amish White Bread is not only delicious but also incredibly easy to make. Even if you’re new to bread-making, this foolproof recipe will guide you to success with each bake. The bread’s simplicity is its charm, making it perfect for sandwiches, toast, or just enjoying with a pat of butter.

Kitchen Equipment You’ll Need

• Mixing bowl
• KitchenAid mixer with a dough hook (optional)
• Measuring cups and spoons
• 9×5-inch bread pans
• Plastic wrap or a damp kitchen towel
• Cooling rack

Ingredients

• 2 cups warm water (about 110-120 degrees)
• ⅔ cup white sugar
• 1½ tablespoons yeast
• 1½ teaspoons salt
• ¼ cup vegetable oil
• 6 cups flour

Step-by-Step Instructions

1. Place sugar and water in a mixing bowl.
2. Sprinkle with yeast and let it dissolve for 5-15 minutes.
3. Add salt, oil, and half of the flour, and mix together.
4. Add the remaining flour and change to a dough hook, mixing until the dough pulls away from the sides.
5. Pull the dough out onto a lightly floured surface and knead briefly.
6. Place the dough in a greased bowl, flipping it to cover both sides.
7. Top with plastic wrap or a damp warm towel.
8. Set aside in a draft-free area and let it rise until it doubles in size, about 1 hour.
9. Remove the cover and punch down the dough.
10. Lay the dough out on a lightly floured surface and cut it in half.
11. Flatten each half into a rectangle and roll it into a loaf.
12. Pinch the ends together and place in greased 9×5 bread pans.
13. Repeat with the other half.
14. Cover and let rise until double in size, about 30-50 minutes.
15. Preheat the oven to 350 degrees.
16. Once doubled in size, bake for 25-30 minutes.
17. Remove and brush the top with butter.
18. Let rest for 10 minutes before removing to a cooling rack.

Tips for Success

For best results, ensure your yeast is fresh and active. If you’re using a KitchenAid mixer, proof the yeast directly in the mixing bowl. Gradually add the flour while mixing on low speed, then increase to medium speed for about 5 minutes. If your kitchen is too cool, create a warm environment for the dough to rise by briefly preheating your oven and then turning it off before placing the dough inside.

Additional Tips and Variations

Feel free to adjust the sugar to ¼ cup or ⅓ cup depending on your taste preference. You can also substitute the vegetable oil with butter for a richer flavor. Experiment with adding herbs or seeds to the dough for a unique twist!

Nutritional Highlights (Per Serving)

This homemade bread provides a comforting source of carbohydrates with a hint of sweetness. It’s an excellent addition to a balanced diet, especially when paired with healthy fats and proteins.

Frequently Asked Questions (FAQ)

Q: Can I use whole wheat flour instead?

A: Yes, you can substitute part of the all-purpose flour with whole wheat flour, but expect a denser texture.

Q: How do I store leftover bread?

A: Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Conclusion

Now that you have the secret to making delicious Amish White Bread, it’s time to roll up your sleeves and try it out for yourself. I can’t wait for you to experience the comforting aroma and taste of homemade bread. Be sure to share your baking adventures and any creative variations you try!