A Sunday Morning Tennessee Tradition: Dutch Babies!
Imagine laying in bed on a peaceful Sunday morning. You glance at the clock and realize you have nearly an hour before needing to get up for church. You think about snuggling back under the covers, but then a delightful aroma wafts through the air. What is this little slice of paradise tickling your senses? A smile spreads across your face as you recognize the familiar scent of Tennessee Dutch Babies! But wait… you’re the one who usually makes breakfast. So who’s in your kitchen cooking?
Hopefully, it’s your spouse or a thoughtful child eager to surprise you, not some quirky intruder with an odd penchant for making breakfast before pilfering. LOL
Anyway, have you ever tried Dutch Babies? They are incredibly delicious! You can top them with almost anything your heart desires: fresh fruit, syrup, whipped cream, jam, or jelly—anything! And the best part is, they’re super easy to make and require only five ingredients. Simple, right?
Before meeting my dear friend Erin, I had never heard of Dutch Babies. I love their name! If you’re a fan of pancakes, you’ll undoubtedly enjoy Dutch Babies. If this is the kind of food they whip up in the Hills of Tennessee, then I might just have to move there. Of course, I’d need to get my husband’s approval first; he’s quite fond of Pennsylvania and might not be thrilled about relocating just for Erin’s Dutch Babies. Luckily, her recipe is easy to follow, so I can enjoy them right at home!
Why You’ll Love This Recipe
This recipe is a breeze to prepare and perfect for a cozy Sunday breakfast. With just a handful of ingredients, you can create a meal that looks and tastes impressive. Plus, it’s versatile enough to satisfy any craving with a variety of toppings.
Kitchen Equipment You’ll Need
- 9 x 13 inch baking pan
- Mixing bowl
- Whisk or electric mixer
- Oven
Ingredients
- 2 cups Borden milk
- 2 cups Gold Medal flour
- 8 Eggland’s Best eggs
- 1/2 teaspoon Morton salt
- 1 teaspoon McCormick vanilla
- 1 stick of butter
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Place one stick of butter in a 9 x 13 inch baking pan and put it in the oven until the butter is melted.
- In a mixing bowl, combine the milk, flour, eggs, salt, and vanilla. Mix until smooth.
- Once the butter is melted, carefully pour the batter into the hot pan.
- Bake in the oven until the Dutch Baby puffs up and turns golden brown around the edges, about 20-25 minutes.
- Remove from the oven and serve immediately with your choice of toppings like fresh fruit, maple syrup, or pie filling. Enjoy!
Tips for Success
- Ensure your oven is fully preheated before baking for optimal puffiness.
- Pour the batter into the pan while the butter is still hot for better rise.
Additional Tips or Variations
Feel free to experiment with different flavorings such as almond or lemon extract instead of vanilla. Try savory versions by adding cheese and herbs to the batter!
Nutritional Highlights (Per Serving)
Calories: Approximately 250
Protein: 10g
Carbohydrates: 24g
Fat: 12g
Frequently Asked Questions (FAQ)
Can I make this recipe ahead of time?
No, Dutch Babies are best enjoyed fresh from the oven for the perfect texture.
Can I use a different kind of milk?
Yes, you can use any milk substitute, but it might slightly alter the texture and flavor.
What if I don’t have a 9 x 13 pan?
You can use any similar-sized baking dish, but the cooking time might vary slightly.
Conclusion
Now that you know how easy and delightful Tennessee Dutch Babies are, why not give them a try this weekend? They’re sure to become a beloved breakfast tradition in your home. Be sure to share your experience and any creative toppings you try. Happy baking!
