Life Is Like A Bowl Of Cherry Cobbler!
I come from a very small town. I mean the type of small town where everyone knows everybody! It’s a wonderful little community. One thing that I always appreciated were the small community gatherings and festivals that would go on every year. My favorite ones were the ones that occurred in the summertime. Who doesn’t love a small town festival!?
My favorite festival was the cherry festival. This festival would bring out all of the wonderful cherry dishes that you can think of. I am not joking when I say that I have tried everything with cherries in it. From savory to sweet, I have tasted it all that this festival! Everything from cherry pie to cherry pork chops! Yes cherry pork chops!! I was stuffed silly by the time the day was over!
My favorite event was the cherry dessert bake off that would happen in the pavilion near the park. Everyone would make their cherry dish that they were so proud of. Everyone would get a taste! My favorite cherry dessert that I tried was this scrumptious cherry cobbler recipe. Simple and straight to the point. This is a classic cherry cobbler recipe that never goes out of style!
Why You’ll Love This Recipe
This cherry cobbler is the perfect combination of sweet and tart, with a soft, biscuit-like topping. It’s incredibly easy to make and requires just a few ingredients, making it ideal for any occasion. Whether you’re serving it at a summer gathering or enjoying it as a cozy dessert on a chilly night, this recipe is sure to impress.
Kitchen Equipment You’ll Need
- 8x8x2″ square baking dish
- Fork
- Oven
- Spoon
Ingredients
- 1 (21 ounce) can cherry pie filling
- 1⁄2 teaspoon McCormick’s almond extract (I use 1 teaspoon)
- 1 cup Bisquick baking mix
- 1 tablespoon Pioneer sugar
- 1⁄4 cup Tru Moo milk
- 1 tablespoon Land O Lakes butter, softened
- Additional sugar for sprinkling
Step-by-Step Instructions
- Mix the cherry pie filling and almond extract in an ungreased 8x8x2″ square baking dish.
- Place the dish in a cold oven and then heat the oven to 400 degrees Fahrenheit.
- In a separate bowl, mix the Bisquick, 1 tablespoon sugar, milk, and butter with a fork until a soft dough forms.
- Drop six spoonfuls of the dough onto the warm filling. These will form individual biscuits, not a complete top crust, so leave space between them for the filling to show.
- Sprinkle additional sugar over the top.
- Bake for 18-20 minutes or until the topping is lightly browned.
Tips for Success
- Ensure your butter is softened for easier mixing with the dry ingredients.
- Let the oven preheat with the dish inside to ensure an even cook from the start.
Additional Tips and Variations
For a twist, try adding a dash of cinnamon to the biscuit topping for a warm, spiced flavor. You can also substitute the cherry pie filling with other fruit fillings like blueberry or peach for a different take on this classic dessert.
Nutritional Highlights (Per Serving)
Calories: 210 | Carbohydrates: 38g | Fat: 6g | Protein: 2g | Sugar: 24g
Frequently Asked Questions (FAQ)
Can I use fresh cherries instead of pie filling?
Yes, you can use fresh cherries. Simply cook them down with some sugar and a bit of cornstarch until they thicken before using them as a filling.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Can I make this recipe gluten-free?
Yes, simply use a gluten-free baking mix instead of Bisquick.
Conclusion
This cherry cobbler is a delightful dessert that’s both easy to make and sure to please. I invite you to try it out and share your thoughts in the comments! Enjoy this taste of small-town festival charm with every bite.
