Pineapple Quick Bread

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This bread is so good, it lasted just 30 minutes at my house!

Why You’ll Love This Recipe

If you’re a fan of tropical flavors and enjoy a deliciously moist bread, then this Pineapple Quick Bread is for you! It’s incredibly easy to make and brings a refreshing twist to traditional quick breads. Whether you’re serving it for breakfast, as a snack, or even as a dessert, it’s sure to delight your taste buds with its sweet and tangy goodness.

Kitchen Equipment You’ll Need

• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• Loaf pan
• Spatula
• Cooling rack

Ingredients

• 2 cups all-purpose flour
• 1 can (20 oz) crushed pineapple, drained and reserve 2 tbsp juice
• 1/2 cup sour cream
• 1 cup sugar
• 3 oz cream cheese, softened
• 1 tsp baking soda
• 1 tsp salt
• 3 tsp vanilla extract
• 1 egg, beaten

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.
2. In a large mixing bowl, combine the flour, baking soda, and salt. Set aside.
3. In another bowl, mix the sugar, sour cream, softened cream cheese, and vanilla extract until smooth. You can use a whisk or an electric mixer for this.
4. Add the beaten egg to the wet mixture and mix well.
5. Gently fold in the drained crushed pineapple and the reserved 2 tablespoons of pineapple juice.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.

Tips for Success

• Ensure your cream cheese is well softened for easy mixing.
• Do not overmix the batter to keep the bread light and tender.
• Drain the pineapple thoroughly to avoid excess moisture.

Additional Tips and Variations

For an extra burst of flavor, you can add 1/2 cup of shredded coconut or some chopped nuts like walnuts or pecans to the batter. If you prefer a sweeter bread, consider adding a sprinkle of brown sugar on top before baking.

Nutritional Highlights (Per Serving)

Each serving of Pineapple Quick Bread contains approximately:

• Calories: 220
• Carbohydrates: 32g
• Protein: 3g
• Fat: 9g
• Fiber: 1g
• Sugar: 18g

Frequently Asked Questions (FAQ)

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple. Just make sure to crush it and drain excess juice to maintain the right consistency.

Can I freeze Pineapple Quick Bread?

Absolutely! Wrap the cooled bread tightly in plastic wrap and then in aluminum foil before freezing. It can be stored in the freezer for up to 3 months.

What can I serve with Pineapple Quick Bread?

Enjoy it plain, or spread a little butter, cream cheese, or even a dollop of yogurt on top for a delicious treat.

Conclusion

This Pineapple Quick Bread is a delightful way to bring a taste of the tropics into your home. It’s perfect for any occasion and sure to be a hit with family and friends. Give it a try, and don’t forget to share your experience in the comments below!

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