Texas Roadhouse Cinnamon Honey Butter
Creamy, sweet, unbelievably delicious cinnamon honey butter with a generous touch of cinnamon. Just like the stuff you’ll find at Texas Roadhouse!
Have you ever visited Texas Roadhouse? And have you devoured a basket of their rolls smothered in this incredible cinnamon honey butter? If not, stop everything you’re doing, head over there, and give it a try. I’ll wait for you! Amazing, right? It’s like the best thing that has ever happened to fresh, warm, yeasty bread!
But here’s the good news: you don’t have to go out to enjoy this heavenly butter. This easy copycat version tastes exactly like the restaurant’s, and you can make a whole lot more than the tiny scoop they give you there. Because, let’s face it, more butter is always better!
Why You’ll Love This Recipe
This cinnamon honey butter is rich, creamy, and perfectly sweet with just the right amount of cinnamon. It’s incredibly easy to make and is perfect for spreading on rolls, toast, bagels, or even sweet potatoes. Your taste buds will thank you for making this!
Kitchen Equipment You’ll Need
- Electric mixer or hand mixer
- Medium-sized mixing bowl
- Spatula
- Storage container for leftovers
Ingredients
- 2 sticks of butter, at room temperature
- 1 cup powdered sugar
- 1 cup honey
- 2 teaspoons ground cinnamon
Step-by-Step Instructions
- Start by whipping the butter in a medium-sized mixing bowl until it’s nice and creamy. This is why having the butter at room temperature is so helpful.
- Add the powdered sugar to the whipped butter and mix it thoroughly.
- Next, pour in the honey and sprinkle in the cinnamon. Whip everything together until it’s well combined. Make sure to scrape down the sides of the bowl and give it one last whip.
Store your heavenly concoction in the fridge or leave it out at room temperature. It’ll spread much easier at room temperature, but the choice is yours! Serve on rolls, toast, bagels, sweet potatoes, and more. Enjoy, and try not to eat it all at once!
Tips for Success
- Make sure your butter is at room temperature for easier mixing.
- Use a spatula to scrape down the sides of the bowl to ensure everything is well mixed.
- For an extra touch, add a pinch of sea salt to balance the sweetness.
Additional Tips and Variations
Feel free to adjust the amount of cinnamon or honey to suit your taste. You could also experiment by adding a splash of vanilla extract for an extra flavor boost.
Nutritional Highlights (Per Serving)
This recipe is a treat, so enjoy it in moderation! Each serving is rich in flavor and perfect for a special occasion.
Frequently Asked Questions (FAQ)
Can I use salted butter?
Yes, you can use salted butter if you prefer. Just be mindful of any additional salt you might want to add.
How long does this butter last?
Stored in the fridge, it should last about a week. Make sure to bring it to room temperature before serving for easier spreading.
Can I freeze it?
Yes, you can freeze it for up to three months. Let it thaw in the fridge before using.
Conclusion
Now that you have the secret to making Texas Roadhouse Cinnamon Honey Butter at home, it’s time to give it a try. You’ll love how easy and delightful it is. When you do, be sure to share your experiences and any creative ways you’ve found to enjoy it. Happy cooking!
