My Favorite Peanut Butter Cookies
Welcome to My Favorite Peanut Butter Cookies Recipe
There’s something truly nostalgic about the perfect peanut butter cookie. With its soft and chewy texture, this delightful treat is bound to transport you back to simpler times. Whether you’re a fan of dunking them in milk or enjoying them fresh out of the oven, these cookies are a must-try for any peanut butter lover.
Why You’ll Love This Recipe
If you adore the rich, nutty flavor of peanut butter, this recipe is for you. These cookies strike the perfect balance between softness and chewiness, making them an irresistible treat. Plus, they’re incredibly easy to whip up, meaning you can satisfy your cookie cravings in no time!
Kitchen Equipment You’ll Need
- Mixing bowls
- Electric mixer or hand whisk (for easier mixing)
- Baking sheet
- Wire rack
- Fork
Ingredients
- 1/2 cup butter
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/4 cups sifted flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the butter, peanut butter, sugar, brown sugar, egg, and vanilla. Mix until smooth and creamy.
- Add the flour, baking soda, and salt to the mixture. Stir well until fully combined.
- Roll the dough into small balls. Press each ball down with a fork dipped in sugar or flour to create a crisscross pattern.
- Bake the cookies in the preheated oven for 12 to 15 minutes, or until they are just lightly browned.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Success
- For a softer cookie, consider adding 1/4 cup more flour and peanut butter.
- Keep a close eye on the cookies towards the end of the baking time to avoid overbaking.
Additional Tips and Variations
- If your dough turns out too dry, add a quarter stick of melted butter and a splash of milk to bring it back to life.
- For a fun twist, try adding chocolate chips or chopped nuts to the dough.
Nutritional Highlights (Per Serving)
This recipe yields cookies that are a delicious treat, perfect for satisfying your sweet tooth.
Frequently Asked Questions (FAQ)
Q: Can I use crunchy peanut butter instead?
A: Absolutely! Crunchy peanut butter will add a delightful texture to your cookies.
Q: How should I store these cookies?
A: Keep them in an airtight container at room temperature for up to a week.
Conclusion
I hope this recipe for My Favorite Peanut Butter Cookies brings as much joy to your home as it does to mine. They’re perfect for any occasion or just as a special treat to brighten your day. Give them a try and let me know how you enjoyed them in the comments below!
