Easy Crockpot Turtles

When I think back on Christmas as a kid, making cookie trays with my best friend and her mom is one of my core memories. Every inch of counter space was occupied with some sweet creation while Christmas classics played over the radio. My friend and I were typically tasked with a recipe or two and then, of course, the decoration of the sugar cookies. Though they were called cookie trays, they were certainly not limited to cookies. In fact, these very Crockpot Turtles were a fan favorite, and I can’t wait to share the recipe with you!

Why You’ll Love This Recipe

If you’re a fan of decadent, melt-in-your-mouth treats, then these Easy Crockpot Turtles will become your new favorite. They’re incredibly simple to make, requiring minimal hands-on time, and they bring together the perfect combination of sweet chocolate, creamy caramel, and crunchy pecans. Perfect for holiday gatherings or as a special homemade gift, these turtles are sure to impress.

Kitchen Equipment You’ll Need

• Crockpot
• Muffin tins
• Paper liners
• Cookie or ice cream scoop

Ingredients

• 20 oz almond bark
• 1 (12 oz) bag semi-sweet chocolate chips
• 6 oz milk chocolate chips
• 1 bag Kraft caramels (the wrapped cube kind)
• 4 cups pecans

Preparation

1. Add almond bark (broken in pieces) and both kinds of chocolate chips to crockpot and cook on low for about 1 hour, or until melted. Mix in pecans, stir to combine, and cook for an additional 15 minutes.
2. Line two muffin tins with paper liners and place an unwrapped caramel or Rolo candy in the center of each liner.
3. Use a cookie or ice cream scoop to spoon about ¼ cup of the melted chocolate pecan mixture over each caramel.
4. Allow turtles to cool until solid; this can be sped up in the fridge.
5. Store turtles in an airtight container in a cool place.

Tips for Success

To ensure your turtles turn out perfectly, make sure to stir the chocolate mixture occasionally while it melts in the crockpot to prevent any burning. Also, be patient and let the turtles cool completely before removing them from the liners to maintain their shape.

Additional Tips and Variations

Feel free to experiment with different types of nuts if pecans aren’t your favorite. Walnuts or almonds can also be delicious. For an added touch, sprinkle some sea salt on top of the turtles before they cool for a sweet and salty twist.

Nutritional Highlights (Per Serving)

Each serving of these delightful turtles provides a rich dose of sweetness balanced with the healthy fats found in pecans. While they are a treat, they’re perfect for enjoying in moderation.

Frequently Asked Questions (FAQ)

• Can I use white chocolate instead of milk chocolate chips?
  Yes, white chocolate can be a delicious alternative if you prefer a different flavor profile.
• How long do these turtles last?
  When stored in an airtight container in a cool place, they should last about two weeks.
• Can I make these without a crockpot?
  Absolutely! You can melt the chocolates and almond bark in a microwave or double boiler instead.

Conclusion

I hope you find as much joy in making these Easy Crockpot Turtles as I do. They’re a delightful treat that captures the spirit of the holidays and brings a touch of sweetness to any occasion. I’d love to hear how yours turn out, so please feel free to share your experiences and any variations you try!