Copycat Pasta Fagioli Soup

When the craving for a warm, comforting meal hits, there’s nothing quite like a hearty bowl of soup to satisfy your soul. Our Copycat Pasta Fagioli Soup is the perfect blend of simplicity and rich flavors. It’s a dish that not only fills you up but delights your taste buds with its robust Italian seasoning and wholesome ingredients. Best of all, it comes together effortlessly, giving you more time to relax and enjoy with loved ones.

Why You’ll Love This Recipe

If you’re looking for a meal that’s both filling and flavorful, this Copycat Pasta Fagioli Soup is a must-try. It’s a one-pot wonder that brings together the comforting essence of traditional Italian cuisine with the convenience of easy preparation. Perfect for busy weeknights or lazy weekends, this soup is sure to become a favorite in your household.

Kitchen Equipment You’ll Need

• Large saucepan or Dutch oven
• Wooden spoon or spatula
• Knife and cutting board
• Measuring spoons and cups

Ingredients

• 2 celery stalks, chopped
• 1 onion, chopped
• 2 medium tomatoes, peeled and chopped
• 1 can of cannellini beans, with the liquid
• 1 tbsp olive oil
• 3 garlic cloves, minced
• 2 tsp dried parsley
• 1 tsp Italian seasoning
• ¼ tsp crushed red pepper flakes
• 8 ounces of tomato sauce
• 14 ½ ounces chicken broth
• Salt and pepper to taste
• 1 cup uncooked spinach pasta

How to Make Copycat Pasta Fagioli Soup

1. In a large saucepan or Dutch oven, heat the olive oil over medium heat and add in the chopped celery and onions.
2. Cook until the onions become translucent.
3. Add the garlic, dried parsley, Italian seasoning, and crushed red pepper flakes. Stir and cook for about 5 minutes.
4. Pour in the tomato sauce, chicken broth, and chopped tomatoes. Reduce the heat and let it simmer for 15 minutes.
5. Add the uncooked spinach pasta and cook for another 15 minutes or until the pasta is al dente.
6. Stir in the can of cannellini beans with their liquid. Mix well and heat through.
7. Serve hot, garnished with grated parmesan cheese, alongside breadsticks or a crusty slice of bread.
8. For leftovers, consider cooking the pasta separately and adding it to each bowl before serving to avoid soggy pasta.
9. This soup pairs wonderfully with a sandwich, roasted vegetables, or a fresh salad.

Tips for Success

• For extra flavor, toast the spices briefly before adding the liquid ingredients.
• If you prefer a thicker soup, mash a portion of the beans before adding them to the pot.

Additional Tips and Variations

You can experiment with different types of pasta or add in more vegetables like carrots or zucchini for additional nutrition. If you like a spicier kick, increase the amount of crushed red pepper flakes.

Nutritional Highlights (Per Serving)

• Calories: Approx. 250
• Protein: 10g
• Carbohydrates: 40g
• Fat: 5g
• Fiber: 8g

Frequently Asked Questions (FAQ)

Can I use different beans? Yes, feel free to substitute cannellini beans with kidney beans or chickpeas if you prefer.

How can I make this soup vegetarian? Simply replace the chicken broth with vegetable broth for a vegetarian version.

Can I freeze this soup? Yes, this soup freezes well. Store it in an airtight container, leaving out the pasta if possible, and add fresh pasta when reheating.

Conclusion

This Copycat Pasta Fagioli Soup is a delightful dish that brings warmth and comfort to any mealtime. Whether you’re cooking for family or friends, this recipe is sure to impress with its rich flavors and satisfying ingredients. Give it a try and let us know how it turns out by sharing your experience in the comments below!