Baked Cream Cheese Spaghetti Casserole

Welcome to our culinary corner, where we turn ordinary recipes into extraordinary culinary adventures! Today, we’re diving into the realm of comforting classics with a delightful twist – Baked Cream Cheese Spaghetti Casserole. This mouthwatering dish combines the richness of cream cheese with the heartiness of spaghetti, baked to perfection for a satisfying meal that will warm your soul.

Who is this Recipe For?

This recipe is for anyone craving a comforting meal that’s both easy to make and incredibly delicious. Whether you’re a busy parent looking for a quick dinner option, a college student seeking a budget-friendly recipe, or a food enthusiast eager to explore new flavors, this Baked Cream Cheese Spaghetti Casserole is sure to hit the spot. It’s perfect for cozy family dinners, casual gatherings with friends, or even meal prep for busy weekdays.

Why You’ll Love This Recipe

What sets this recipe apart is its irresistible combination of flavors and textures. The cream cheese adds a creamy richness to the dish, while the spaghetti provides a comforting familiarity. Baking the casserole creates a golden crust on top, adding a delightful crunch to each bite. Plus, this recipe is incredibly versatile – you can customize it with your favorite ingredients, making it a go-to dish for any occasion.

Ingredients

To whip up this delectable Baked Cream Cheese Spaghetti Casserole, you’ll need the following ingredients:

• 1 pound spaghetti
• 1 (8-ounce) package cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Kitchen Equipment You’ll Need

To prepare this Baked Cream Cheese Spaghetti Casserole, you’ll need the following kitchen equipment:

• Large pot for boiling spaghetti
• Mixing bowls
• Baking dish
• Oven

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Meanwhile, bring a large pot of salted water to a boil.

Step 2: Cook the Spaghetti

Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Step 3: Prepare the Cream Cheese Mixture

In a large mixing bowl, combine the softened cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Step 4: Combine Spaghetti and Cream Cheese Mixture

Add the cooked spaghetti to the cream cheese mixture and toss until the spaghetti is evenly coated.

Step 5: Bake the Casserole

Transfer the spaghetti mixture to a greased baking dish and spread it out evenly. Sprinkle additional mozzarella and Parmesan cheese on top if desired. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

Step 6: Garnish and Serve

Once baked, remove the casserole from the oven and garnish with chopped fresh parsley if desired. Serve hot and enjoy!

Tips for Success

• Ensure the cream cheese is fully softened to make mixing easier.
• Don’t overcook the spaghetti; it will continue to cook in the oven.
• For a crunchy topping, add breadcrumbs mixed with a little melted butter before baking.

Additional Tips and Variations

Feel free to add sautéed vegetables, such as mushrooms or bell peppers, to the cream cheese mixture for extra flavor and nutrition. You can also experiment with different pasta shapes like penne or rigatoni.

Nutritional Highlights (Per Serving)

This dish is rich in calcium and protein, thanks to the cheese and cream cheese. It’s a hearty and filling meal, perfect for a cozy night in.

Frequently Asked Questions (FAQ)

Can I add vegetables to this casserole?
Absolutely! Feel free to add sautéed mushrooms, diced bell peppers, spinach, or any other vegetables you love to the cream cheese mixture before baking.

Can I use a different type of pasta?
While spaghetti works beautifully in this recipe, you can certainly use other pasta shapes such as penne, rigatoni, or fettuccine if you prefer.

Can I make this dish ahead of time?
Yes! You can assemble the casserole up to a day in advance and store it in the refrigerator until you’re ready to bake. Just be sure to increase the baking time slightly if baking from cold.

Conclusion

There you have it – a foolproof recipe for Baked Cream Cheese Spaghetti Casserole that’s sure to become a staple in your kitchen. Whether you’re cooking for family, friends, or just craving some comfort food for yourself, this dish delivers on flavor, simplicity, and satisfaction. Give it a try, and don’t forget to share the recipe with your loved ones! For more delicious recipes and culinary inspiration, be sure to subscribe to our blog. Happy cooking!