Slow Cooker Pepper Steak with Mushrooms

There’s something truly magical about a meal that takes you back in time, evoking memories of family gatherings and shared stories. Slow Cooker Pepper Steak with Mushrooms is one such dish. With its rich, savory flavors and tender, melt-in-your-mouth beef, it’s a comforting classic that warms both heart and home. Perfect for those leisurely days when you want to savor every moment and every bite.

Why You’ll Love This Recipe

This recipe is a celebration of simplicity and flavor. Not only is it easy to prepare, but the slow cooking process ensures that each ingredient melds perfectly, creating a dish that feels like a warm hug. Plus, it’s versatile enough to pair with your favorite sides, making it a surefire crowd-pleaser at any dinner table.

Kitchen Equipment You’ll Need

• Slow cooker
• Skillet
• Sharp knife
• Cutting board
• Small mixing bowl
• Whisk

Ingredients

• 2 lbs beef round steak, cut into thin strips
• 2 tablespoons olive oil
• 2 bell peppers (one red, one green), sliced into strips
• 1 large onion, sliced
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. In a skillet over medium heat, heat the olive oil and brown the beef strips. Transfer to the slow cooker.
2. Add the sliced bell peppers, onion, mushrooms, and garlic to the slow cooker on top of the beef.
3. In a small bowl, whisk together the beef broth and soy sauce. Pour this mixture over the beef and vegetables in the slow cooker.
4. Cover and cook on low for 6-8 hours, until the beef is tender and the vegetables are cooked to your liking.
5. About 30 minutes before serving, mix the cornstarch and water together in a small bowl to form a smooth paste. Stir this into the slow cooker to thicken the sauce.
6. Season with salt and pepper to taste and garnish with fresh parsley before serving.

Tips for Success

For the best results, make sure to brown the beef strips before adding them to the slow cooker. This step enhances the flavor and gives the meat a lovely texture. Also, cutting the vegetables into uniform sizes ensures even cooking.

Additional Tips and Variations

If you prefer a spicier kick, consider adding a dash of red pepper flakes or a splash of hot sauce. For a touch of sweetness, a tablespoon of honey can balance the flavors beautifully.

Nutritional Highlights (Per Serving)

• Calories: 320
• Protein: 28g
• Carbohydrates: 12g
• Fat: 18g
• Fiber: 2g
• Sodium: 600mg

Frequently Asked Questions (FAQ)

Can I use a different cut of beef?

Yes, you can use other cuts such as flank steak or sirloin. Just ensure they are sliced thinly for even cooking.

Can I make this recipe vegetarian?

Absolutely! Substitute the beef with tofu or a meat substitute and use vegetable broth instead of beef broth.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Conclusion

Slow Cooker Pepper Steak with Mushrooms is more than just a meal—it’s an experience. Gather your loved ones and savor this delightful dish that brings warmth and joy to the table. We invite you to try this recipe and share your culinary journey with us. Enjoy!