Nana’s Frozen Fruit Salad

Nana’s Frozen Fruit Salad is a delightful treat that brings back memories of family gatherings and festive occasions. This refreshing salad is a perfect blend of creamy and fruity flavors with a satisfying crunch from the nuts. It’s no wonder it has been a beloved addition to potlucks and picnics for generations. Whether you’re looking for a cool summer dessert or a nostalgic holiday dish, Nana’s Frozen Fruit Salad is a timeless choice that invites stories and smiles around the table.

Why You’ll Love This Recipe

This recipe is incredibly easy to make and offers a wonderful balance of flavors and textures. The creaminess of the whipped cream and cream cheese pairs beautifully with the vibrant fruit flavors, while the pecans add a pleasant crunch. It’s a versatile dish that can be served as a dessert or alongside a variety of main courses. Plus, it’s a fantastic make-ahead option, freeing up your time on the day of your event.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Electric mixer
• Spatula
• 9×13-inch baking pan
• Small bowl
• Knife and cutting board

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1 cup heavy cream, whipped to soft peaks
• 3/4 cup granulated sugar
• 1 (20-ounce) can crushed pineapple, drained well
• 1 (10-ounce) package frozen strawberries or raspberries, slightly thawed and chopped
• 1 (11-ounce) can mandarin oranges, drained
• 1/2 cup chopped pecans
• 1/3 cup maraschino cherries, halved
• 2 ripe bananas, sliced
• Juice of 1 lemon

Step-by-Step Instructions

1. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
2. Gently fold in the whipped cream until well combined.
3. Add the drained crushed pineapple, chopped strawberries, and mandarin oranges to the creamy mixture. Stir to incorporate the fruits evenly.
4. Incorporate the chopped pecans and halved maraschino cherries into the mixture, ensuring even distribution.
5. In a small bowl, toss the banana slices in the lemon juice to prevent browning. Then, gently fold the bananas into the salad mixture.
6. Spread the fruit salad evenly into a 9×13-inch pan. Cover and freeze for at least 4 hours, or until firm.
7. To serve, remove from the freezer and let it sit at room temperature for 10-15 minutes. Cut into squares and enjoy.

Tips for Success

• Ensure the cream cheese is at room temperature for easy mixing.
• Whip the cream to soft peaks for the best texture in the salad.
• Drain the canned fruits well to prevent excess moisture in the salad.

Additional Tips and Variations

For a tropical twist, you can add shredded coconut or swap pecans for walnuts. If you prefer a less sweet version, reduce the amount of sugar or use unsweetened fruit. Feel free to experiment with different fruits based on what’s in season or your personal preference.

Nutritional Highlights (Per Serving)

• Calories: Approximately 250
• Fat: 15g
• Carbohydrates: 28g
• Protein: 3g
• Fiber: 2g
• Sugar: 22g

Frequently Asked Questions (FAQ)

Can I make this salad ahead of time?

Yes, it’s perfect for making ahead. Simply prepare and freeze it, then allow it to sit at room temperature before serving.

How long does it last in the freezer?

The salad will keep well in the freezer for up to two weeks if covered tightly.

Can I use fresh fruit instead of canned?

Absolutely! Just make sure to adjust the sweetness and moisture levels as needed.

Conclusion

We hope you enjoy making Nana’s Frozen Fruit Salad as much as we do! It’s a recipe that’s sure to bring joy and a touch of nostalgia to your gatherings. We invite you to try it out and share your experiences with us. Happy cooking!