2 Ingredient Lemon Cake Bars
If you’re on the hunt for a delightful dessert that requires minimal effort but delivers maximum flavor, look no further than these 2 Ingredient Lemon Cake Bars. This recipe is perfect for those who love a sweet treat without the fuss of complex preparation. With just a box of Angel Food Cake mix and a can of lemon pie filling, you can whip up a batch of these tangy, fluffy bars in no time.
Why You’ll Love This Recipe
These Lemon Cake Bars are a game-changer for several reasons:
- Quick and Easy: With only two ingredients, this recipe is a breeze to make, even for kitchen novices.
- Time-Saving: You can prepare the mixture in minutes and have a delicious dessert ready in under half an hour.
- Perfect for Sharing: These bars are ideal for social gatherings, such as work parties or family picnics. They’re sure to be a crowd-pleaser!
Kitchen Equipment You’ll Need
- 9×13 Pan
- Parchment Paper
Ingredients
- 1 box Angel Food Cake Mix (must be the one-step, just-add-water kind)
- 21 ounces lemon pie filling
Step-by-Step Instructions
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Preheat your oven to 350 degrees Fahrenheit.
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In a mixing bowl, carefully combine the Angel Food Cake mix with the lemon pie filling. Stir until the mixture is smooth and fully combined.
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Line a 9×13 pan with parchment paper for easy removal and cleanup.
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Pour the mixture into the prepared pan, spreading it evenly.
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Bake for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Allow the bars to cool before slicing and serving.
Tips for Success
- Combine Gently: Mix the ingredients gently to avoid deflating the batter, which helps maintain the bars’ light and airy texture.
- Even Baking: Make sure to spread the mixture evenly in the pan for uniform baking.
Additional Tips and Variations
- Zesty Twist: Add a teaspoon of lemon zest to the batter for an extra burst of lemon flavor.
- Sweet Topping: Sprinkle powdered sugar on top of the cooled bars for a touch of sweetness and elegance.
Nutritional Highlights (Per Serving)
Please note that nutritional information is a rough estimate and can vary based on the products used.
Frequently Asked Questions (FAQ)
Can I use a different type of pie filling? While lemon pie filling is recommended for this recipe, you can experiment with other flavors such as cherry or blueberry for a different taste.
How should I store the Lemon Cake Bars? Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for extended freshness.
Conclusion
These 2 Ingredient Lemon Cake Bars are a must-try for anyone looking to satisfy their sweet tooth with minimal effort. Whether you’re baking for a special occasion or just a simple treat, these bars are sure to impress. Give this recipe a try and share your experience in the comments below. We’d love to hear how they turned out for you!
