French Toast Bake Recipe
An Irresistible French Toast Bake Recipe to Delight Your Mornings
There’s nothing quite like the joy of savoring a delicious breakfast dish, especially when it’s as delightful as a French Toast Bake. Whether it’s a lazy weekend morning or a special occasion like Mother’s Day, this dish brings warmth and comfort to the table. At the Merkley home, breakfast for dinner is a common occurrence, and French Toast often steals the show. It’s perfect for leisurely mornings when you have the luxury of time to enjoy something truly special.
Why You’ll Love This Recipe
This French Toast Bake is a breeze to prepare and results in a scrumptious, indulgent dish that will make you fall in love with breakfast all over again. It’s ideal for serving a crowd, making it perfect for family gatherings or special occasions. Plus, who wouldn’t appreciate a recipe that can be prepared ahead of time, allowing you to relax and enjoy your morning?
Kitchen Equipment You’ll Need
- Microwave
- 9 x 13-inch baking pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
Ingredients
- 1/2 cup melted butter (1 stick)
- 1 cup brown sugar
- 1 loaf Texas toast
- 4 eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla
- Powdered sugar for sprinkling
Step-by-step Instructions
- Melt the butter in the microwave and stir in the brown sugar until well mixed.
- Pour the butter and sugar mixture into the bottom of a 9 x 13-inch baking pan and spread it evenly.
- In a mixing bowl, beat together the eggs, milk, and vanilla.
- Lay a single layer of Texas toast in the prepared pan.
- Spoon half of the egg mixture over the bread layer.
- Add a second layer of Texas toast.
- Spoon the remaining egg mixture over the second layer of bread.
- Cover the pan and refrigerate overnight to let the flavors meld.
- Preheat your oven to 350°F (175°C) and bake for 45 minutes, covering the pan for the first 30 minutes to prevent over-browning.
- Once baked, sprinkle with powdered sugar before serving.
Tips for Success
- For a richer flavor, consider using whole milk or half-and-half instead of regular milk.
- Ensure the bread is well-soaked by pressing it down gently into the egg mixture.
- Let the bake rest for a few minutes after removing it from the oven to set properly.
Additional Tips and Variations
Try adding fresh berries, sliced bananas, or chopped nuts between the layers for extra texture and flavor. You can also drizzle with maple syrup or honey for additional sweetness.
Nutritional Highlights (Per Serving)
Calories, fat, carbohydrates, and protein will vary based on portion size and specific ingredients used. For a detailed nutritional breakdown, consider using a nutrition calculator.
Frequently Asked Questions (FAQ)
Can I use a different type of bread? Absolutely! While Texas toast is preferred for its thickness, any sturdy bread like brioche or challah will work beautifully.
How long can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
This French Toast Bake recipe is a delightful way to start your day or treat your loved ones to something special. We hope you give it a try and find it as enjoyable as we do. We’d love to hear about your experience and any creative variations you come up with, so feel free to share your thoughts in the comments below!
