Marinated Cheese Appetizer

When it comes to appetizers, my main requirement is that they involve cheese, so when an appetizer comes along that’s made entirely of cheese, I am most definitely 100% in. While this Marinated Cheese Appetizer takes little more than cubing up some cheese and giving it a chance to bask in some herb-packed oil goodness, it transforms an already great thing (cheese) into something that people will be talking about long after the party’s over. As simple as an appetizer gets, but about as delicious as it gets too!

Why You’ll Love This Recipe

This Marinated Cheese Appetizer is a cheese lover’s dream. It’s incredibly easy to make, requires minimal ingredients, and can be customized to suit your taste preferences. The marinade infuses the cheese with a burst of Mediterranean flavors, making it the perfect addition to any gathering.

Kitchen Equipment You’ll Need

• Cutting board
• Sharp knife
• Mixing bowl
• Whisk
• Glass jar or bowl for marinating

Ingredients

• 1 lb mozzarella cheese, cubed (or substitute with other hard cheese like cheddar)
• 1/2 cup extra virgin olive oil, or more as needed
• 1 tablespoon fresh parsley, minced
• 1 tablespoon oil-packed sun-dried tomatoes, finely chopped
• 1 clove garlic, minced
• 1 tablespoon fresh basil, finely chopped
• 1 teaspoon fresh oregano, finely chopped
• 1 teaspoon red pepper flake
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Step-by-Step Instructions

1. Place cubed cheese in a bowl or glass jar.
2. In a separate bowl, whisk together olive oil, parsley, sun-dried tomatoes, garlic, basil, oregano, red pepper flake, and salt and pepper.
3. Pour over mozzarella and gently toss to coat. Cover and chill at least 2 hours, stirring a few times.
4. Serve chilled and enjoy!

Tips for Success

• Ensure your cheese is cubed evenly for consistent marinating.
• Allow the cheese to marinate for at least 2 hours or overnight for a more intense flavor.
• Use a good quality extra virgin olive oil for the best taste.

Additional Tips and Variations

• Try adding roasted red peppers or olives for an extra twist.
• For a spicier kick, increase the amount of red pepper flakes.
• This recipe can be doubled or halved depending on the size of your gathering.

Nutritional Highlights (Per Serving)

Calories: 150 | Protein: 8g | Fat: 12g | Carbohydrates: 2g | Fiber: 0g

Frequently Asked Questions (FAQ)

Can I use a different type of cheese? Yes! Feel free to experiment with your favorite hard cheeses like Gouda or Monterey Jack.

How long does this appetizer last in the fridge? It can be stored in an airtight container in the refrigerator for up to 5 days.

Can I serve this warm? This appetizer is best served chilled to allow the flavors to meld, but you can let it sit at room temperature for a bit before serving if desired.

Conclusion

This Marinated Cheese Appetizer is quick, easy, and sure to impress your guests. Give it a try at your next gathering, and don’t forget to share your experience in the comments below. Enjoy every cheesy bite!