Best Scalloped Potatoes
Best Scalloped Potatoes
This easy recipe for Scalloped Potatoes is one you will make again and again. Extremely creamy and cheesy potato perfection!
When I think of Scalloped Potatoes, I think of family get-togethers, holidays, and an unforgettable super creamy cheesy potatoes. Scalloped Potatoes are usually reserved for those special occasions because they are a little more time-consuming than say, mashed potatoes or a potato casserole but are probably more delicious than them both because they are laced with a homemade, buttery cream sauce, browned onions and topped with cheddar cheese.
Why You’ll Love This Recipe
This scalloped potatoes recipe is the epitome of comfort and flavor. It’s a dish that brings people together around the table, creating memories with every bite. The creamy sauce, made from scratch, paired with perfectly cooked potatoes and a generous amount of cheddar cheese, makes this dish a standout. It’s perfect for special occasions or any time you want to treat yourself to something delicious.
Kitchen Equipment You’ll Need
- Small saucepan
- Whisk
- One-quart casserole dish
- Oven
- Knife and cutting board
Ingredients
- 4 cups thinly sliced potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1⁄2 cups milk
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1 cup grated sharp cheddar cheese
- 1⁄2 cup grated cheese, to sprinkle on top
Directions
- In a small saucepan, melt butter and blend in flour. Let sit for a minute.
- Add all of the cold milk, stirring with a whisk. Season with salt and cayenne.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat and stir in cheese.
- Place half of the sliced potatoes in a lightly greased one-quart casserole dish. Pour half of the cheese sauce over potatoes.
- Repeat with a second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top.
- Top with some paprika for color. Bake uncovered for about 1 hour at 350°F.
Tips for Success
For the best results, be sure to slice your potatoes evenly so they cook at the same rate. Using a mandoline slicer can help achieve consistent slices. Don’t rush the sauce; allow it to thicken properly for the creamiest result. Lastly, taste the sauce before assembling to make sure the seasoning is just right.
Additional Tips and Variations
Feel free to experiment with different cheeses if you like. Gruyère or Parmesan can add a different flavor profile. You can also add cooked bacon bits or ham for a meaty version.
Nutritional Highlights (Per Serving)
Each serving of scalloped potatoes is approximately 10 Smartpoints. Serves 6.
Frequently Asked Questions (FAQ)
Can I make scalloped potatoes ahead of time? Yes, you can assemble the dish ahead and refrigerate it. Just bake it when you’re ready to serve.
Can I freeze scalloped potatoes? It’s best to enjoy them fresh, but you can freeze leftovers. Just note the texture might change slightly upon reheating.
Conclusion
I hope you enjoy making and eating these delicious scalloped potatoes as much as I do. They’re a classic comfort food that never fails to impress. If you try this recipe, please share your experience and any variations you made. Happy cooking!
