Crockpot Cracker Barrel Carrots
Experience the Comfort of Home-Cooked Carrots
If you’re a fan of Cracker Barrel’s signature home-style dishes, you know their menu is filled with hearty, comforting classics. Unfortunately, visiting Cracker Barrel isn’t always feasible for everyone, especially if the nearest location is hours away. But that doesn’t mean you have to miss out on their delicious offerings. Today, I’m sharing a recipe for Crockpot Cracker Barrel Carrots that will transport you straight to this beloved restaurant from the comfort of your own home.
Why You’ll Love This Recipe
These Crockpot Cracker Barrel Carrots are the perfect blend of sweet and savory, providing a delightful side dish that pairs well with almost any meal. With minimal prep and a slow cooker doing all the work, you can enjoy tender, flavorful carrots with ease. Whether you’re a Cracker Barrel veteran or a newcomer, these carrots are sure to become a favorite.
Kitchen Equipment You’ll Need
- Crockpot/Slow Cooker
- Non-stick spray
- Measuring spoons
- Mixing spoon
Ingredients
- 2 pounds fresh baby carrots
- 2 teaspoons salt
- 1/2 teaspoon garlic powder
- 2 tablespoons unsalted butter
- 1 tablespoon white sugar
- 2 tablespoons brown sugar
- 1/3 cup water
- Optional: Parsley for topping
Step-by-Step Instructions
- Begin by spraying your crockpot with non-stick spray to ensure easy cleanup.
- Add the baby carrots, salt, garlic powder, unsalted butter, white sugar, and brown sugar to the crockpot. Stir well to combine all the ingredients.
- Pour in the water, then cover the crockpot and cook on low for 6 hours.
- Once cooked, drain any excess water. Serve the carrots topped with parsley, an extra sprinkle of sea salt, or a bit more brown sugar if desired.
Tips for Success
For the best results, make sure to stir the ingredients well at the start to ensure the sugars and seasonings are evenly distributed. If you prefer a deeper flavor, you can add more brown sugar or a dash of cinnamon.
Additional Tips and Variations
Consider experimenting with different seasonings such as cinnamon or nutmeg for a unique twist. You can also add a splash of orange juice for a citrusy note that complements the sweetness of the carrots.
Nutritional Highlights (Per Serving)
Enjoy a serving of these delightful carrots with approximately 120 calories, 6g of fat, 16g of carbohydrates, 2g of protein, and 3g of fiber.
Frequently Asked Questions (FAQ)
Can I use regular carrots instead of baby carrots?
Yes, you can use regular carrots. Just be sure to peel and cut them into uniform pieces for even cooking.
Can I make this recipe on the stovetop?
While this recipe is designed for a crockpot, you can replicate it on the stovetop by simmering the carrots in the sauce on low heat until tender.
Can I prepare this dish in advance?
Absolutely! These carrots can be made a day ahead and stored in the refrigerator. Simply reheat before serving.
Conclusion: Try It and Share Your Experience!
These Crockpot Cracker Barrel Carrots are a delightful nod to a classic restaurant favorite, perfect for any occasion. I invite you to try this recipe and bring a touch of Cracker Barrel magic to your table. Don’t forget to share your experiences and any creative twists you add to the recipe. Happy cooking!
