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Smothered Hamburger Steak

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An easy-to-make classic featuring tasty hamburger ‘steaks’ smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it’s a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand!

Introduction

As a child, even when I was outside playing, I knew when we were having hamburger steak for dinner. The smell of those savory onions and beefy gravy always made its way outdoors, probably from us kids running in and out nonstop. It was one of my favorite meals.

It was always served with mashed potatoes or rice since those really are the best with brown gravy! Sweet peas just complemented the savoriness so well. Now I’m not talking about Salisbury steak (which uses egg and often breadcrumbs), which is also another favorite of mine.

Why You’ll Love This Recipe

This Smothered Hamburger Steak recipe is comfort food at its finest. It’s easy to prepare with ingredients you likely already have in your kitchen. The rich, savory gravy pairs perfectly with the juicy beef patties, and the addition of onions and mushrooms brings a delightful depth of flavor.

Kitchen Equipment You’ll Need

  • Large skillet
  • Mixing bowl
  • Spatula
  • Whisk
  • Measuring spoons and cups

Ingredients

  • 1 pound lean ground beef
  • 1 pound ground sausage (I prefer Jimmy Dean original)
  • 1 tsp seasoned salt (I use Season-All)
  • 1 medium sweet onion, peeled and thinly sliced
  • 8 ounces fresh mushrooms, washed and sliced
  • 1/4 to 1/2 cups all-purpose flour
  • 1 quart beef stock (homemade or commercial) or water
  • 1/2 to 1 tsp seasoned salt

Step-by-Step Instructions

  1. Step 1: Mix all ingredients well and form 8 equal-size patties.
  2. Step 2: Heat a large skillet. Place the patties in the skillet without crowding them. They’ll shrink down some. If the patties don’t sizzle when placed in the pan, then the pan isn’t hot enough. Brown well on both sides. Remove and set aside.
  3. Step 3: Add onions and mushrooms to the hot skillet. Cook, stirring occasionally, for 10 minutes or until the volume of vegetables has reduced by half. Add more cooking oil if necessary.
  4. Step 4: Add enough flour to the pan to soak up all the grease. Keep stirring until the grease and flour are well incorporated and the white is gone.
  5. Step 5: Slowly add liquid, stirring or whisking constantly until all the liquid has been added. Keep stirring or whisking until the gravy starts to thicken.
  6. Step 6: Add the patties back into the pan. Spoon the gravy over the patties. Cover and simmer for 30 minutes.
  7. Step 7: Taste the gravy for seasoning and adjust as needed.
  8. Step 8: When done, remove the patties to a bowl and pour the gravy over.
  9. Step 9: Enjoy your Southern-Style Hamburger Steaks with Onion Mushroom Gravy!

Tips for Success

  • Ensure the skillet is hot before adding the patties to get a nice sear.
  • Adjust the thickness of the gravy by adding more or less flour as desired.
  • For extra flavor, deglaze the pan with a splash of red wine before adding the flour.

Additional Tips or Variations

  • For a spicy kick, add a pinch of red pepper flakes to the gravy.
  • Substitute ground turkey for a lighter version of the dish.
  • Serve with a side of steamed green beans or roasted carrots for a complete meal.

Nutritional Highlights (Per Serving)

  • Calories: Approximately 350
  • Protein: 25g
  • Carbohydrates: 12g
  • Fat: 20g

Frequently Asked Questions (FAQ)

Can I use a different type of meat?

Yes, you can substitute the ground beef and sausage with ground turkey or chicken for a lighter version.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until heated through.

Can I freeze this dish?

Yes, you can freeze the cooked patties and gravy in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Conclusion

I hope you enjoy making and savoring this Smothered Hamburger Steak as much as I do! It’s a comforting, hearty meal that’s sure to become a family favorite. If you try this recipe, please share your experience in the comments below. Happy cooking!

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